Baked Goods And Desserts - Sanyo Em-Z9011N Instruction Manual And Cooking Manual

cooking guide.fm Page 29 Tuesday, February 19, 2002 1:10 PM
TIMED COOKING - BAKED GOODS AND DESSERTS
Converting Recipes
When adapting quick bread recipes,
you will find it necessary to reduce
the amount of leavening (baking
powder or soda) by about one-
quarter the normal amount. A bitter
aftertaste is apparent if too much
leavening is used in biscuits or
muffins. Since food rises higher in the
microwave oven, you will not see a
loss in volume from the reduction of
soda or baking powder.
Cooking/Reheating Guide
Item
French bread,
Frozen: 1 lb
Room temp: 1 lb
Whole coffee cake,
Frozen: 10 - 13 oz
Room temp: 10 - 13 oz
Butter cake
1
2 / cups (550 mL) batter
4
1st stage
2nd stage
Brownies
2 cups (500 mL) batter
1
Muffins, / cup (50 mL)
4
batter each
If a recipe contains buttermilk or sour
cream, do not change the amount of
soda, since it serves to counteract the
sour taste and does not act only as a
leavening agent.
When using a mix where leavening
cannot be reduced, allow the dough
to stand about 10 minutes before
cooking in order for some of the gas
to escape.
Breads and rolls should be reheated
only until they are warm to the touch.
Overheating or overcooking makes
bread tough and rubbery.
Cooking
Power
Time
P80 1 - 2 min.
P80 20 - 30 sec.
P80 1 - 2 min.
1
P80 / - 1 min.
2
P50 5 - 7 min.
P100 1 - 2 min.
P50 8 - 11 min.
1
2 P70 1 - 1 /
2
6 P70 3 - 4 min.
29
Special Notes
Place on paper plate or
paper towel.
Place on paper plate or
paper towel. Let stand for
5 - 10 minutes before
serving.
Place on inverted pie
plate.
Cover with wax paper.
Place on inverted pie
plate.
min.