cooking guide.fm Page 23 Tuesday, February 19, 2002 1:10 PM
Item/ Amount
Press keypad
Coffee/Tea
1 serving (8 oz)
Soup
1 serving (8 oz)
(1 - 3 servings)
Milk
1 serving (8 oz)
Cooked pizza
1 slice (3 oz)
Popcorn
Potatoes,
white, baking
1 potato (6 oz)
(1 - 3 potatoes)
Artichokes,
beans, broccoli,
Brussel sprouts,
cabbage, carrots,
corn, cauliflower,
eggplant,
mushrooms,
onion, okra, peas,
spinach, squash,
zucchini, or a
mixture of these.
Broccoli, Brussels
sprouts, carrots,
corn, cauliflower,
green beans,
peas, spinach, or
a mixture of
these.
No cover. Stir after reheating.
SOUP/
Cover. Stir after reheating.
BEVERAGE
No cover. Stir after reheating.
For hot chocolate, etc.
Place on paper towel or paper
plate or leave in uncovered
cardboard box, point toward
PIZZA SLICE
center.
(1 - 3 slices)
CAUTION: Be careful when eating
pizza. The pizza surface and sauce
can be very hot.
POPCORN
Unfold the bag and place in oven
(3.5 oz,
according to directions.
3.0 oz,
1.75 oz)
Pierce skin with fork. Place on a
paper towel. Turn over halfway
POTATO
through cooking.
Let stand 3 -5 minutes after
cooking.
Wash. Prepare and cut into slices,
cubes, wedges, or julienne strips.
Place in a microwave-safe bowl
or dish.
FRESH
Add 1 tablespoon water per
serving.
VEGETABLE
Cover.
(4, 8, 12 oz)
Follow package directions for
adding water, piercing pouch,
FROZEN
cooking in a dish, venting
package, etc.
VEGETABLE
(5, 10, 16 oz)
23
Special Notes
Starting
Temp.
Room/
Refridge.
Room/
Refridge.
Room
Room
Room/
Refridge.
Frozen
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