Feature Guide - Kenmore 664.9511 series Use & Care Manual

This Use and Care Guide covers several models. Your model may have some or all of the items listed. Refer to this Use and Care
Guide for more detailed instructions. You can find your model number and serial number on the label, located on the oven frame
behind the top side of the oven door.
Keypad Feature
CLOCK Clock
LIGHT Oven cavity light
TIMER SET/OFF Oven timer
START Cooking start
CANCEL Range function
TEMP/TIME Temperature and
time adjust
6

FEATURE GUIDE

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Instructions
The Clock uses a 12-hour cycle.
1. Check that the oven is OFF.
2. Press CLOCK.
3. Press the Temp/Time "up" or "down" arrow keypad to set the hours. Press CLOCK
to switch to the minutes. Press the Temp/Time "up" or "down" arrow keypad to set
the minutes.
4. Press CLOCK or START.
While the oven door is closed, press LIGHT to turn the light on and off. The oven light
will come on when the oven door is opened. The oven light will not come on during the
Self-Cleaning cycle.
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press the Temp/Time "up" or "down" arrow keypad to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at
end of countdown.
4. Press TIMER SET/OFF to cancel the Timer. Do not press CANCEL because the oven
will turn off.
The Start keypad begins any oven function. If Start is not pressed within 5 seconds,
a tone will sound and Start will blink until pressed or canceled. If Start is not pressed
within 1 minute after pressing a keypad, the function is canceled and the time of day
is displayed.
The Cancel keypad stops any function except the Timer and Oven Control Lockout.
The Temp/Time "up" and "down" arrow keypads are used to adjust time and
temperature settings.