5,
6.
Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
The temperature and/or time setting can be changed at any
time by repeating steps 2 through 5.
Press OFF to clear the display.
NOTE: The time setting for any timed cooking function,
including EasyConvect
TM
Conversion, can be adjusted by
following the previous steps 3 through 5.
To Set a Delayed Timed Cook:
1. Press DELAYSTART.
2.
3.
4.
5,
6.
7.
Press the number keypads to enter the number of hours and/or
minutes you want to delay the start time.
Press BAKE, CONVECT BAKE, CONVECT ROAST or
CONVECT BROIL.
Press the number keypads to set the desired temperature. If
the temperature entered is not in the range of the temperatures
allowed, the minimum or maximum allowed temperature will be
displayed. Enter a temperature in the allowable range.
Press START or COOK TIME.
Press number keypads to enter the length of time to cook.
Press START.
When the start time is reached, the oven will automatically turn on.
The temperature
and/or time settings can be changed after the
delay countdown
by repeating steps 1 through 7. When resetting
the time and temperature,
it is necessary to press Start between
steps 4 and 5 to continue making changes.
When the set cook time ends, the oven will shut off automatically.
8.
Press OFF to clear the display.
Warming
Drawer
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
The Warming Drawer is ideal for keeping hot cooked foods at
serving temperature.
It may also be used for warming breads and
pastries.
Different types of food may be placed in the warming drawer at the
same time. For best results, do not hold foods longer than 1 hour.
For smaller quantities, pizza, or heat-sensitive foods, such as eggs,
do not hold longer than 30 minutes.
Food must be at serving temperature before being placed in the
warming drawer. Breads, pastries, and fruit pies may be heated
from room temperature.
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil.
Do not cover with plastic wrap.
Empty serving dishes and ovenproof dishes can be heated while
the warming drawer is preheating. Check the dish manufacturer's
recommendations
before warming the cookware.
Before using the warming drawer, wash the bottom of the drawer
with soap and water. See "General Cleaning" section.