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Sauce pans, mixing bowls and other small items may be
placed—face down—in the top rack. The top rack is
handy for all kinds of odd shapes.
How to load the BOTTOM RACK
Fit plates and saucers between the pins. Place items so
that water and detergent from wash arm can reach soiled
surfaces.
Put flatware in the removable basket with handles up to
protect your hands. Mix knives, forks and spoons so
they don't nest together. Distribute evenly. Small plastic
items, such as measuring spoons and lids from small
containers are not recommended
for automatic
dishwashing. If placed in the dishwasher, they should go
in the bottom of silverware basket with silverware on top.
Precaution!
<.
Take out anything that may fall or extend through the
bottom of the basket.
Load platters, pots, pans and bowls along the sides, in
corners or in the back. All large items, such as pitchers,
salad bowls and mixing bowls; should be wash~d in the
lower rack.
Heavily soiled pots, pans and casseroles MUST be
loaded in the bottom rack, facing down. Prop broiler
pans and racks along the edge.
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