Food
Quantity
(kg)
Strawber-
0.3
ries
Butter
0.25
Cream
2 x 0.2
Gateau
1.4
28
Defrosting
Further de-
time (min)
frosting time
(min)
30 - 40
10 - 20
30 - 40
10 - 15
80 - 100
10 - 15
60
60
Comments
-
-
Whip the cream when still slightly frozen in pla-
ces.
-
Built-Under Double Oven User Manual