Calibration - Procedures: mA input
1. Connect the instrument to the calibration equipment
(Figure 3).
2. Let the equipment get to a stable temperature
(minimum: 5 minutes since the last power on).
3. Use the calibration menu (Table 9) to do a three-point
calibration (-FS, Zero and +FS). The display shows the
applicable instructions to complete the calibration.
4. To make sure that the calibration is correct, select the
applicable mA input task (Table 2) and apply these
values:
• mA: -55, -40, -24, -18, -12, -6, 0 (short circuit)
Then mA: 0, 6, 12, 18, 24, 40, 55.
5. Make sure that the error is in the specified limits
(Table 10).
Table 10: mA input error limits
Applied
Calibrator
Permitted
mA
error
DPI 880 error
(mA)
(mA)
±55
0.0022
0.005
±40
0.0018
0.004
±24
0.0014
0.003
±18
0.0004
0.003
±12
0.0003
0.002
±6
0.0002
0.002
0 (Short circuit)
-
0.001
Calibration - Procedures: mA output
1. Connect the instrument to the calibration equipment
(Figure 1).
2. Let the equipment get to a stable temperature
(minimum: 5 minutes since the last power on).
3. Use the calibration menu (Table 9) to do a two-point
calibration (Zero and +FS). The display shows the
applicable instructions to complete the calibration.
4. To make sure that the calibration is correct, select the
applicable mA output task (Table 2) and set these
output values:
• mA: 0 (short circuit), 4, 12, 20, 24
5. Make sure that the error is in the specified limits
(Table 11).