Black & Decker em031mgg Instruction Manual page 15

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Sensor Cook Chart
Menu
SC-1
SENSOR REHEAT
SC-2
FROZEN PIZZA
SC-3
FISH
SC-4
MEAT
SC-5
FRESH VEGGIE
SC-6
FROZEN VEGGIE
SC-7
POTATO
SC-8
FROZEN ENTREE
Weight
Inicial Temp.
5 degrees
8~12 Oz
minus
6~12 Oz
18 degrees
4~16 Oz
5 degrees
8~24 Oz
5 degrees
4~16 Oz
Room
Temp.
(110g~450g)
6~16 Oz
minus
18 degrees
(170g~450g)
1 - 4
Room
potatoes
Temp.
8~32Oz
minus
18 degrees
(225g~900g)
15

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