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Broiling
Setting the Oven Controls
A broiler pan and grid (Part Numbers
310976 and 258171) may be ordered
from
your Whirlpool
Dealer.
Fire Hazard
Always
use a pan designed
for broiling.
The grid holds the food above
the drippings
and helps prevent
excessive
smoke and/or
fire.
1.
Position the rack properly
before
turning on the oven. The oven rack
should be positioned
so that the
surface of the food is at least 3
inches (7.4 cm) away
from the
broil element.
3. Close the door to the Broil Stop
position
[open about 4 inches,
10.2 cm). The door will stay open
by itself.
NOTE: The door must be partly
open whenever
the oven is set to
BROIL. Leaving
the door open
allows the oven to maintain
proper
temperatures.
2. Put the broiler pan and food on
the rack.
4. Set the Oven Selector
and Oven
Temperature
Control to BROIL.
NOTE: Do not preheat
oven when
broiling.
5. When broiling
is done, turn both
the Oven Selector
and Oven
Temperature
Control to OFF.
12
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