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If you need service or assistance,
we suggest you follow these steps:
1.
Before calling for
assistance...
Performance
problems
often
result
from little things you can find and fix
without
tools of any kind.
if nothing
operates:
l
Is the power
supply
cord
plugged
into a livecircuit
with the propervolt-
age?
(See Installation
Instructions.)
l
Have
you checked
your
home's
main fuses or circuit
breaker
box?
If the oven will not operate:
l
Is the Oven Selector
turned
to BAKE
or BROIL? If Oven Selector
is turned
to TIMED, wait
until the start time
is reached.
l
Is the Oven
Temperature
Control
turned to a temperature
setting?
l
Is the automatic
MEALTIMER'" Clock
set correctly?
If surface
units will not operate:
l
Have
you checked
your
home's
main fuses or circuit
breaker
box?
l
Are surface
units plugged
in all the
way?
l
Do the control
knobs turn?
If surface
unlt control
knob(s)
will
not turn:
l
Did you push in before trying to turn?
If soil
is visible
on Continuous-
Cleaning
oven flnish:
The special
finish
is designed
to
gradually
reduce
oven soli during
normal
baking
or roasting.
It is not
designed
to keep
your oven spot-
less, only presentably
clean.
If you broil often, you may see oven
soil.
The door
is cooler
than the oven
walls. Soil will be more visible on the
door than other areas
in the oven.
See page20
for how to clean.
Sugar and starchy
spills may leave
stains. See page
20 for hand clean-
ing tips. Keep foil on oven bottom
to
catch
these
spills.
if the Self-Cleaning
cycle
will not
operate:
Are the Oven
Selector
and
Oven
Temperature
Control
set on CLEAN?
Does the Start Time Dial show the
correct
time of day?
Is the Stop Time Dial set ahead
to the
time you want the cleaning
cycle
to
stop?
Is the Lock Lever all the way to the
right?
If cooking
results
aren't
what
you
expected:
l
Is the range
level?
l
Does the oven
temperature
seem
too low or too high? See page
10.
l
If needed,
have you preheated
the
oven as the recipe
calls fop
l
Are you following
a tested
recipe
from a reliable
source?
l
Are you using pans recommended
in the Cooking
Guide?
l
If baking,
have you allowed
IM to 2
inches
(4-5 cm) on all sides of the
pans for air circulation?
l
Are the pans the size called
for in the
recipe?
l
Do
the
cooking
utensils
have
smooth, flat bottoms
and fit the sur-
face unit being
used?
See the Cooking
Guide for more infor-
mation
on cooking
problems
and
how to solve them.
conttnued
on next page
29
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