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Processing times and quantities
Processing times and quantities for blending and chopping
Recipe
EN
Pureeing raw vegetables
Strawberries margaritas (Cocktail)
Vitamine
Potato leek soup
Processing times and quantities for All-purpose bowl with Multi Knife
Ingredients
Bread crumbs
Almonds
Meat (Beef)
Processing times and quantities for Professional Double Whisk
Ingredients
Cream
Egg whites
Note: The temperature of the cream should be between 4 and 8 Degree Celsius.
Troubleshooting
Troubleshooting
Problem
Slices are slanted or uneven.
Some food remained on the
disc after processing.
The motor slows to start
with S-blade.
The motor does not work.
The appliance vibrates/
moves during operation.
Ingredients
Carrots
Potatos
Onions
Water
Tequila
Triple sec
Frozen strawberries
Frozen Lemeade concentrate
Ice cubes
Apple
Banana
Papaya
Milk
Potatoes
Leek
Water
Quantity
Quality
50
g
100
g
100-200
g
Coarse
200-400
g
200
g
Quantity
500 g
4 units
Possible cause
The food is light, it jumps during slicing.
It is normal for small pieces to remain after
processing.
Amount of meat may exceed maximum capacity.
Too much fat in the meat.
The appliance is not connected to the mains.
The non-slip ring is wet.
Time
Quality
Time
10 sec
20 sec
10 sec
20 sec
-
Medium
10 sec
10 sec
20 sec
10 sec
20 sec
Time
≤ 60 sec
60 sec
Quantity
Time
80
g
80
g
20~30 sec
80
g
160
ml
120
ml
30
ml
110
g
≤ 60 sec
70
g
75
g
40
g
50
g
20~30 sec
100
g
150
ml
150
g
150
g
50~60 sec
300
ml
Quality
Time
30 sec
30 sec
Fine
20 sec
30 sec
30 sec
Speed
Turbo
Turbo
Solution
Load food in the filler hole. Place stopper onto
food and apply pressure. Then start.
Always clear any blocked food from chipper disc
by yourself.
Remove the meat and process in two batches.
Note that for best result trim the meat of fat
before processing.
Make sure to plug in the appliance before
operation.
Make sure the non-slip ring at the bottom of all-
purpose bowl is clean and dry.
Speed
BG
CS
Max
DA
DE
Max
EE
EN
ES
FI
Medium
FR
HR
Max
HU
IT
Speed
Turbo
LT
Turbo
LV
Turbo
Turbo
NL
Turbo
NO
PL
PT
RO
RU
SK
SL
SR
SV
TR
UK
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