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BEDIENUNGSANWEISUNG INStrUctIoNS for USE and installation mit Montageanweisungen INStrUctIoNS for USE and installation EKV6500.1 EKV6750.OJ EKV6500.1 Lesen Sie unbedingt die Gebrauchsanleitung und den Montageplan vor Aufstellung, Installation sowie Inbetriebnahme. Lesen Sie unbedingt die Gebrauchsanleitung Please read the users and installation...
INTRODUCTION above if they have been given supervision or instruction concern- ing use of the appliance in a safe way and if they understand the Thank you for choosing the automatic coffee and cappuccino maker. We hope you enjoy using your new appliance.
PRELIMINARY CHECKS • Keep these instructions • Failure to respect these instructions may result in burns or damage to the appliance. Controls after transport The manufacturer is not liable for damage deriving from failure to respect these instruc- After removing the packaging, make sure the product is complete and undamaged and that tions. all accessories are present. Do not use the appliance if it is visibly damaged. Contact Customer Services.
BUILT-IN INSTALLATION Check the minimum measurements required for correct installation of the appliance. The coffee x 16 machine must be installed in a column unit, which must in turn be securely fixed to the wall by means of commercial brackets. Attention: •...
USING THE APPLIANCE FOR THE FIRST TIME section. NOTE 2: If the coffee is delivered too fast and the cream is not satisfactory, see the “Adjusting the • Coffee has been used to factory test the appliance and it is therefore completely normal for coffee mill” section. there to be traces of coffee in the mill. NOTE 3: Tips for a hotter coffee: •...
MAKING CAPPUCCINO • Use the icons (B7) and (B8) to change the quantity of coffee. The progress bar shows the quantity of coffee selected. • Press the OK icon (B9) again to confirm (or the icon (B6) to cancel the operation). N.B.: Set the quantity of coffee you want to use to make the cappuccino in the “Program •...
21). • Select the quantity of milk required by pressing the icons (B7) and (B8). The pro- gress bar shows the quantity of milk selected. • Press the OK icon (B9) to confirm (or the ESC icon (B6) to cancel the operation. Danger! Before performing any cleaning operations, the machine must be turned off • Press the ESC (B6) icon (B6) (fig. 18) twice to exit the menu. by pressing the main switch (A23) and unplugged from the mains power supply. Never immerse the coffee maker in water.
Rinsing Clean the container each time you prepare milk as described in Note 3 in the section “Making cappuccino”. This function enables you to obtain hotter coffee. All components can be washed in a dishwasher, placing them in the top basket of the dish- Proceed as follows: washer.
Setting water hardness ANTEE. Resetting default values (reset) The operating period can be extended if required, making descaling less frequent by program- ming the machine on the basis of the real lime content in the water used. If you change the original values, the default values can be reset as follows: Proceed as follows: •...
This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to come into contact with food. DISPLAYED MESSAGES DISPLAYED MESSAGE POSSIBLE CAUSE REMEDY FILL TANK! The water tank is empty or positioned incorrectly. Fill the tank with water and/or insert it correctly, pushing it as far as it will go.
TROUBLESHOOTING Below is a list of some of the possible malfunctions. If the problem cannot be resolved as described, contact Customer Services. PROBLEM POSSIBLE CAUSE REMEDY The coffee is not hot The cups were not preheated. Warm the cups by rinsing them with hot water. The brewing unit has cooled down because 2/3 minutes have Before making coffee, preheat the brewing unit by selecting elapsed since the last coffee was made.
RECIPES Iced coffee Ingredients: Coffee punch 4 espresso coffees Ingredients (serves 6): 4 teaspoons of sugar 1/2 l of hot coffee 12 ice cubes 1/2 l of white Port Method: 1/2 l of rum Crush the ice and add to the pre-sugared coffee. Shake in a shaker until a frothy, creamy mix- 100 g of candied brown sugar tureis obtained.
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