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Care And Cleaning - Electrolux EHF6140FOK Use Manual

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5 - 7
5 - 7
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10 - 11
11 - 12

6. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner applicable for
the surface of the hob.
• Use a special scraper for the glass.
Use to:
Keep cooked food warm.
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
Solidify: fluffy omelettes,
baked eggs.
Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
Steam vegetables, fish,
meat.
Steam potatoes.
Cook larger quantities of
food, stews and soups.
Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
Heavy fry, hash browns, loin
steaks, steaks.
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Time
Hints
(min)
as nec‐
Put a lid on the cookware.
essary
5 - 25
Mix from time to time.
10 - 40
Cook with a lid on.
25 - 50
Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
20 - 45
Add some tablespoons of
liquid.
20 - 60
Use max. ¼ l water for 750 g
of potatoes.
60 -
Up to 3 l liquid plus ingredi‐
150
ents.
as nec‐
Turn halfway through.
essary
5 - 15
Turn halfway through.
6.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar.
If not, the dirt can cause damage to
the hob. Take care to avoid burns. Put
the special scraper on the glass
surface at an acute angle and move
the blade on the surface.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
• Remove shiny metallic
discoloration: use a solution of water

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