Electrolux EHL7640FOK User Manual page 29

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5.6 The Examples of cooking
applications
The relation between the heat setting and
the cooking zone consumption of power
is not linear.
When you increase the heat setting it is
not proportional to the increase of the
cooking zone consumption of power.
He
Use to:
at
set
tin
g
Keep warm the food
you cooked
1
1 -
Hollandaise sauce,
3
melt: butter, chocolate,
gelatine
1 -
Solidify: fluffy ome-
3
lettes, baked eggs
3 -
Simmer rice and milk-
5
based dishes, heating
up ready-cooked
meals
5 -
Steam vegetables, fish,
7
meat
7 -
Steam potatoes
9
7 -
Cook larger quantities
9
of food, stews and
soups
9 -
Gentle fry: escalope,
12
veal cordon bleu, cut-
lets, rissoles, saus-
ages, liver, roux, eggs,
pancakes, doughnuts
12
Heavy fry, hash
-
browns, loin steaks,
13
steaks
14
Boil water, cook pasta, sear meat (goulash, pot roast), deep-
fry chips
Boil large quantities of water. Power management is activa-
ted.
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
It means that the cooking zone with the
medium heat setting uses less than a half
of its power.
Time
Hints
as required
Put a lid on a cook-
ware
5 - 25 min
Mix from time to time
10 - 40 min
Cook with a lid on
25 - 50 min
Add the minimum
twice as much liquid
as rice, mix milk
dishes part proce-
dure through
20 - 45 min
Add some table-
spoons of liquid
20 - 60 min
Use max. ¼ l water
for 750 g of potatoes
60 - 150
Up to 3 l liquid plus
min
ingredients
as necessa-
Turn halfway through
ry
5 - 15 min
Turn halfway through
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
ENGLISH
The data in the table is for guid-
ance only.
Nominal
power
consump-
tion
3 %
3 – 8 %
3 – 8 %
8 – 13 %
13 – 18 %
18 – 25 %
18 – 25 %
25 – 45 %
45 – 64 %
100 %
29

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