Gas Supply Requirements - KitchenAid KFGR270LSS Technical Education

Observe all governing codes and ordi-
nances. IMPORTANT: Grill must be con-
nected to a regulated gas supply.
• Input ratings shown on the model/se-
rial rating plate are for elevations up to
2,000 feet (610 m). For elevations
above 2,000 feet (610 m), ratings are
reduced at a rate of 4% for each 1,000
feet (305 m) above sea level. Orifice
conversion is required.
• Refer to the model/serial rating plate for
information on the type of gas that can
be used. If this information does not
agree with the type of gas available,
check with your local gas supplier.
No attempt shall be made to convert the
grill from the gas specified on the model/
serial rating plate for use with a differ-
ent gas type without consulting the serv-
ing gas supplier. The conversion kits
specified must be used.
LINE PRESSURE TESTING
Testing Above 1/2 psi (3.5 kPa) Or
14 Inches (35.5 cm) W.C. (Gauge)
The grill and its individual shutoff valve must be
disconnected from the gas supply piping sys-
tem during any pressure testing of that system
at test pressures greater than 1/2 psig
(3.5 kPa).
Testing Below 1/2 psi (3.5 kPa) Or
14 Inches (35.5 cm) W.C. (Gauge) Or Lower
The grill must be isolated from the gas supply
piping system by closing its individual manual
shutoff valve during any pressure testing of the
gas supply piping system at test pressures
equal to or less than 1/2 psig (3.5 kPa).

GAS SUPPLY REQUIREMENTS

PORTABLE GRILLS
L.P. Gas
This grill is equipped for use with an L.P. gas
fuel tank. It is design-certified by CSA Interna-
tional for local L.P. gas supply, or for Natural
gas with appropriate conversion.
L.P. Gas From A Local L.P. Gas Supply
IMPORTANT: The gas installation must con-
form with local codes, or in the absence of local
codes, with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54. The qualified L.P. gas tech-
nician shall provide the L.P. gas supply to the
selected grill location in accordance with the
National Fuel Gas Code, NFPA 54, and local
codes.
Natural Gas Conversion
Conversion must be made by a qualified
gas technician. The qualified natural gas tech-
nician shall provide the natural gas supply to
the selected grill location in accordance with
the National Fuel Gas Code NFPA 54, and
local codes. For conversion to Natural gas, the
Natural gas conversion kit must be used.
IMPORTANT: The gas installation must con-
form with local codes, or in the absence of local
codes, with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54.
To convert to Natural gas, the Natural Gas
Conversion Kit #4396311 must be used. In-
structions are included with the kit.
L.P. Gas:
Operating pressure: 11 inches (27.9 cm)
W.C.
Supply pressure: 11 to 14 inches (27.9 to
35.5 cm) W.C.
Natural Gas:
Set pressure: 4 inches (10.2 cm) W.C.
Supply pressure: 7-14 inches (17.8 cm to
35.5 cm) W.C. maximum.
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