Table of Contents
Advertisement
4. Troubleshooting
4- Error Code Numbering Rule
1. ERROR CODE NUMBERING RULE is applied to a microwave oven and an oven .(CMO, OTR, Grill, Convection,
Commercial etc .)
. All sensors and devices have their own number . ex) Gas Sensor = 1, Temp . Sensor = 2, . . .
3. Of each device, No .1 and No .2 refer to "Open Error" (not sensed) and "Short Error", respectively .
4. This numbering rule has been applied to models to have been developed since January, 1, 2005 . (But, GE or
Customize model are excluded .)
4-3 Error Code List
Gas Sensor
Error
Gas Sensor Error
Code
Case (E-1X)
E-11
Open
E-12
Short
E-13
T1 Max Time Error
E-14
Dry Up / No Load
Temp Sensor
Error
Temp. Sensor Error Case (E-X)
Code
E-21
Open
E-22
Short
T1 Max Time Error (Preheating not
E-23
completed)
E-24
Over temperature error
In case abnormal temperature is
E-25
sensed at Micro Cook
In case the temperature is not over
E-26
the fixed AD in first 3 minutes after
cooking by heater starts .
Eeprom Error
Error Code
EEPROM Error Case (E-5X)
E-51
Open (Sense Failure)
E-53
Read/Write Error
E-54
Zero not to be set
DEVICE
ERROR CASE
0- Others
1- Open
1- Gas Sensor
2- Short
2- Temp . Sensor
3- Weight Sensor
4- Easy/PH Sensor
5- EEPROM
•
•
•
Check Sensor part ,connection of sensor housing and PCB's
connector .
Insert food and restart .
Check sensor part and connection of sensor
housing and PCB's connector .
Check heater .
Cool down set and restart .
Check sensor and heater .
Replace EEPROM and restart .
•
•
•
Solution
Solution
Solution
16
Page
18 Page
19 Page
20 Page
Page
18 Page
19 Page
27 Page
30 Page
30 Page
27 Page
Page
25 Page
Advertisement
Table of Contents
