Forced Air - Whirlpool AMW 850 Installation, Quick Start


P

RESS THE MENU BUTTON
P OK

RESS THE BUTTON
U /

SE THE UP DOWN BUTTONS
P OK

RESS THE BUTTON
U /

SE THE UP DOWN BUTTONS
P OK

RESS THE BUTTON
U /

SE THE UP DOWN BUTTONS
P S

RESS THE TART BUTTON
28

FORCED AIR

Automatic
Manual
6th Sense
Traditional cooking functions
.
when Manual is displayed.
until Forced Air is shown.
to con rm your selection.
set the cooking time.
to con rm your setting.
to set the temperature.
.




 

U
cook me-
SE THIS FUNCTION TO
ringues, pastry, sponge cakes,
sou és, poultry and roast meats.
Forced Air + MW
To cook pastry, cakes, poultry and roast meats
1 5 7 c °
TEMPERATURE
Forced Air
1 5 7 c °
TEMPERATURE
Forced Air
1 0 8 c °
TEMPERATURE
Cooking
Crisp
Forced Air
0 : 0 5 0
COOK TIME
19:00
END TIME
0 : 0 5 0
COOK TIME
19:00
END TIME
3 : 9 9 5
COOK TIME
20:00
END TIME