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mat
HappeIM
in
Each
Cyck!
@ You'11 h earoccasional c l~cking s ounds:
~Duringthedryingperiod:
=$RiiP'
—Soft
fooddisposershredding action.
—Themotorstops.
—Drainvalveopeningto pumpwaterout.
—Watervaporcomesthroughtheventby thedoor
—Timercontrolas cycleprogresses.
latchchuingdryingandwhenwateris being
Dumped out.
—Detergent c up opening.
.
.
wash
cycle
WaterUse
Time
Gallons
Minutes
WashCycles
(approx.) (approx.)
CycleSequence
IPOTSCR?JBBER
12.1
66*
HHFlmHH~~
NORMAL WASH
12.1
51*
BBHlzzlBEB
LIGHT WASH
10.3
51*
HFIWIR[=I
RINSE & HOLD
4.9
14
RR-I
*UHeXten&d
times. TheSe cYcle times will b eincreased approximately
21minutes
if WASH HEATBOOSTOption
is selected.
Drying Options:
HEATED DRYING. A vailable on all washcyclesexceptRINSE&HOLD.Add25 minutesto washcycletime.
NOHEATDRYING. D ryingheateris turnedoff.Dishesdrynaturally.
Energy-saving
Tips
~
Operate
dishwasher only
when it%
ML
Let the
dishesaccumulatein dishwasher. W henyouput in
only a partialload,use the RINSE& HOLDcycle
to rinse off heavy soils.Be sure to latch the door
when waitingfor a fullload.Thishelpskeep soils
moist,easierto remove.
~If you don'tneed yourdishesrightaway,use your
energy-savingNO HEAT DRYING feature that
turns the dryingheateroff automatically. D ishesdry
naturallyover a longerperiod suchas overnight.
0
Always
$tkt
the ICJdethat
uses
the kast WMMMRt
of
water
that
will remove
the soil
from
the kmde
(Seethe Operatingsection.)
~Turnyourwaterheaterdown to deliver120°F.
waterto your dishwasherand use the WASHHEAT
1300STOption.Makesure the enteringwater
temperatureis no less than 120°F.(SeeHow to Test
WaterTemperaturesection).
Good
DishWashing
starts
' withHOT
water
To get dishes clean and dry,
you
need
hot
Water.
TOhelp you get waterof the
propertemperature, y ourdishwasherhas a WATER HEAT1300STfeature.
Whenselected(see Operatingsection),this waterheatingfeatureal~ows you
to turn downyour householdwaterheaterand saveenergyif you'rewillingto
let the dishwasherrun a littlelongerwhileit heatswater.For goodwashing
and drying,the enteringwatermustbe between~20°F~ and ~40°F. T OPrevent
dishdamage,inlet watershouldnotexceed150°F.
=%'
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