Specifications - Sharp SMC1585BB Operation Manual

AC Line Voltage:
AC Power Required:
Output Power:
Microwave*
Convection Heater
Frequency:
Outside Dimensions:
Cavity Dimensions:
Microwave oven Capacity:***
Cooking Uniformity:
Weight:
* The International Electrotechnical Commission's standardized method for measuring output wattage. This test
method is widely recognized.
** This is the classification of ISM (Industrial, Scientific and Medical) equipment described in the International
Standard CISPR 11.
Class B equipment means that the equipment is suitable to be used in domestic establishments.
Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic
radiation for the heat treatment of food.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food
is less.
In compliance with standards set by:
FCC – Federal Communications Commission Authorized.
DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter
I, Subchapter J.
Health Canada – Complies with Health Canada, Radiation Emitting Device Regulation for microwave oven.
– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. for
use in USA or Canada.
E
UL Rating Single phase 120V, 60Hz, AC only
CSA Rating Single phase 117V, 60Hz, AC only
UL Rating 1.55 kw, 13.0 amps. (Microwave/Convection)
CSA Rating 1.5 kw, 13.0 amps. (Microwave/Convection)
900 watts
1450 watts
2450 MHz (Class B/Group 2)**
5 7
24 / "(W) x 14 / "(H) x 19"(D)
8 8
1 5
16 / "(W) x 9 / "(H) x 16
8 8
1.5 Cu. Ft.
Turntable system
Approx. 60 lb.
33

SPECIFICATIONS

1
/ "(D)
8