KitchenAid KFID500ESS User Instructions page 5

Keypad Feature
START Cooking start
OFF UPPER Range function
OFF LOWER
BAKE UPPER Baking and
BAKE LOWER roasting
BROIL UPPER Broiling
BROIL LOWER
CONVECT BAKE Convection
cooking
CONVECT ROAST Convection
cooking
CONVECT BROIL Convection
cooking
EASY CONVECT Recipe
conversion
for convection
cooking
Instructions
The Start keypad begins any oven function. If Start is not pressed within 2 minutes after
pressing a keypad, the function is canceled and the time of day is displayed.
The upper and lower Off keypads stop any oven function except the Clock, Timer, and
Control Lock in the selected oven.
1. Press BAKE for the desired oven.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the selected oven for the
change to take effect.
5. Press OFF for the selected oven when finished.
1. Press BROIL for the desired oven.
2. Press the number keypads as instructed by the scrolling text to set the desired
temperature.
3. Press START, and then allow the oven to preheat for 5 minutes.
4. Position the cookware in the oven and leave the door open 4
stop position.
5. Press OFF for the selected oven when finished.
1. Press CONVECT BAKE.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF LOWER when finished.
1. Press CONVECT ROAST.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF LOWER when finished.
1. Press CONVECT BROIL.
2. Press the number keypads to set the desired temperature. If the temperature entered
is not in the range of the temperatures allowed, the minimum or maximum allowed
temperature will be displayed. Enter a temperature in the allowable range.
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF LOWER when finished.
NOTE: For best results, preheat your oven to the required temperature prior to using
EasyConvect™ Conversion. After preheating is complete, press OFF LOWER before
using EasyConvect™ Conversion.
1. Press EASY CONVECT until the desired EasyConvect™ option is displayed (MEATS,
BAKED GOODS, or OTHER).
2. Press START.
3. Press the number keypads to enter the standard cook temperature, and then press
START.
4. Enter the standard cook time, and then press START.
5. Place food in the oven at the appropriate time.
Check food for doneness before the stop time is reached. If food will not be done
when stop time is reached, add more cooking time before time elapses. See "Cook
Time" section. At the end of the stop time, the oven will automatically turn off.
6. Press OFF LOWER when finished.
Refer to the "EasyConvect™ Conversion" section for more information.
/ " (11.4 cm) at the broil
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