Cookware - KitchenAid KFID500ESS User Instructions

Avoid storing jars or cans above the cooktop. Dropping
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a heavy or hard object onto the cooktop could crack
the cooktop.
To avoid damage to the cooktop, do not leave a hot lid on
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the cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop and the ceramic glass could
break when the lid is removed.
For foods containing sugar in any form, clean up all spills and
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soils as soon as possible. Allow the cooktop to cool down
slightly. Then, while wearing oven mitts, remove the spills while
the surface is still warm. If sugary spills are allowed to cool
down, they can adhere to the cooktop and can cause pitting
and permanent marks.
To avoid scratches, do not slide cookware or bakeware across
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the cooktop.
To avoid damage to the cooktop, do not allow objects that
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could melt, such as plastic or aluminum foil, to touch any part
of the entire cooktop.
To avoid damage to the cooktop, do not use the cooktop as a
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cutting board.
Use cookware about the same size as the surface cooking
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area. Cookware should not extend more than
outside the area. Minimum pan size is also noted on the
cooktop with the inner ring, if applicable.
A. / " (1.3 cm) maximum overhang
1
2
B. Outer edge of cooking area
C. Minimum pan size, if applicable
Use flat-bottomed cookware for best heat conduction and
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energy efficiency. Cookware with rounded, warped, ribbed,
or dented bottoms could cause uneven heating and poor
cooking results.
Determine flatness by placing the straight edge of a ruler
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across the bottom of the cookware. While you rotate the
ruler, no space or light should be visible between it and
the cookware.
To determine which pan to use on which induction element,
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measure the bottom of the flat area of your pan. Do not include
the sides if they curve up. Use this measurement to help
determine which induction element would best fit your pan.
Manufacturer measurements listed on pans are usually for the
top opening dimension. The flat bottom may be smaller.
Make sure the bottoms of pots and pans are clean and dry
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before using them. Residue and water can leave deposits
when heated.
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IMPORTANT: This range has induction cooktop elements. Pan
size, material, and positioning are very important to achieve the
best results. See "Induction Cooking" in the "Cooktop Use"
section before using the cooktop.
Only ferromagnetic pans can be used for induction cooking.
Ferromagnetic Materials Include:
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Non-Ferromagnetic Materials Include:
These types of pans will not work with induction cooking.
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To find out whether your pans can be used with an induction
cooktop, flip the pan over, hold a magnet to the bottom of the
1 / " (1.3 cm)
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pan, and then see whether it sticks. If the magnet sticks to the
bottom of the pan, the pan is ferromagnetic and can be used for
induction cooking.
A
In addition, many manufacturers are now placing an "induction
compatible" symbol on the bottom of their cookware or they will
note compatibility on their packaging. See the following symbol.
B
C
The number on the surface cooking area heat setting display will
flash if no pan is placed on the surface cooking area, if the pan
is not made of the right material, or if it is not the right size. It will
stop flashing once a suitable pan is placed on the surface cooking
area. If you take longer than 30 seconds to place the correct pan
on the surface cooking area, the surface cooking area will turn off.
If there is no activity for 90 seconds, the cooktop will turn off.
Ideal cookware should have a flat bottom, straight sides, and a
well-fitting lid and the material should be of medium-to-heavy
thickness.
Choose the correct pan size for each surface cooking area. The
diameter of the pan's base should correspond to the size of the
surface cooking area.
NOTE: Cookware manufacturers often give the diameter across
the top of the pan. This is usually larger than the diameter of
the base.
Pans with rough finishes may scratch the cooktop.

Cookware

Enameled steel
Cast iron
Stainless steel designed for induction cooking
Stainless steel
Glass
Ceramic
Copper or aluminum pans