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Do not remove spacers (if equipped)
on the side walls and/or
on the back of the built-
in oven. These spacers center the oven in the space provided.
The oven must be centered
to prevent
excess heat buildup
that may result in heat damage
or fire.
B
J
Door Open
(seenote 2)
3" (7.6 cm)
Max.
A
r/
2" (5 cm)Wide Wood-
Spacerif Needed
NOTES:
1. Base must be capable of supporting 300 pounds
(136 kg) for 27" models and 375 pounds (170 kg)
for 30" models.
2. Allow at least 21 " (53.3 cm) clearance in front of
oven for door depth when it is open.
3. Dimension 6 (cutout depth) is critical to the
proper installation of the built-in oven. If the oven
decorative trim does not butt against the cabinet,
or if noise is heard on convection models, verify
dimension G to assure it is according to the required
dimension.
Figure 2
Junction Box
4. For a cutout height greater than 491A'' (125.1 cm)
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
* For Cutout height between 5113/16" (131.6 cm)
and 511s/16 '' (131.9 cm) use the larger inferior trim
supplied with the wall oven.
27* AND 30" DOUBLE OVENS (Single Ovens see Figure 1)
PRODUCT
DIMENSIONS
MODEL
.... C
I
27 (68.6)
24% (62.5)
30 (76.2)
50V2 (128.3)
281/4 (71.8)
24V2 (62.2)
CUTOUT DIMENSIONS AND CABINET WIDTH
27" (68.6 cm) Wall Oven
247/8 (63.2)
251/4 (64.1)
231/2 (59.7)
487/8 (124.1)
497/8 (126.7)
27V8 (68.9) Min
30" (76.2 cm) Wall Oven
281/2 (72.4)
29 (73.7)
231/2 (59.7)
487/8 (124.1)
497/8 (126.7)*
30V8 (76.5) Min
All dimensions
are in inches (cm).
2
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