INHALT
1.
LIEFERUMFANG ..........................................................................................................................................4
2.
ALLGEMEINE HINWEISE .............................................................................................................................4
2.1
2.2
Bestimmungsgemäße Verwendung ................................................................................................................4
3.
GERÄTEBESCHREIBUNG.............................................................................................................................5
3.1
Geräteteile ...................................................................................................................................................5
3.2
Technische Daten .........................................................................................................................................5
4.
BEDIENUNG ...............................................................................................................................................5
4.1
Bedienung ...................................................................................................................................................5
4.2
Mahlgradeinstellung .....................................................................................................................................6
5.
MAHLEN & PROGRAMMIERUNG ................................................................................................................7
5.1
5.2
5.3
Mahlen der Portionen ...................................................................................................................................8
5.4
Anzeige Bezugsmengenzähler ........................................................................................................................9
5.5
5.6
6.
REINIGUNG .............................................................................................................................................. 10
6.1
6.2
6.3
Reinigung der Mahlscheiben ....................................................................................................................... 11
7.
8.
CE KONFORMITÄT ................................................................................................................................... 13
9.
ENTSORGUNG DER MÜHLE ..................................................................................................................... 13
10. WARTUNG ................................................................................................................................................ 13
11. EMPFOHLENES ZUBEHÖR ........................................................................................................................ 13
INDEX
1
INCLUDED WITH DELIVERY ...................................................................................................................... 14
2
GENERAL ADVICE ..................................................................................................................................... 14
2.1
General safety notices ................................................................................................................................. 14
2.2
Proper use ................................................................................................................................................. 14
3
GRINDER DESCRIPTION ........................................................................................................................... 15
3.1
Grinder parts ............................................................................................................................................. 15
3.2
Technical data ........................................................................................................................................... 15
4
OPERATION .............................................................................................................................................. 16
4.1
Operation .................................................................................................................................................. 16
4.2
Adjusting the grind ..................................................................................................................................... 16
5
GRINDING & PROGRAMMING.................................................................................................................. 17
5.1
5.2
5.3
Grinding the portions ................................................................................................................................. 18
5.4
5.5
5.6
6
CLEANING ................................................................................................................................................ 20
6.1
6.2
6.3
Cleaning of the burrs .................................................................................................................................. 22
7
TIPPS AND TROUBLESHOOTING .............................................................................................................. 23
8
CE CONFORMITY ...................................................................................................................................... 24
9
DISPOSAL ................................................................................................................................................. 24
10
MAINTENANCE ......................................................................................................................................... 24
11
RECOMMENDED ACCESSORIES ............................................................................................................... 24
Bedienungsanleitung/ User manual V-Titan 64
3