AEG BS836680F User Manual page 44

44 www.aeg.com
Food
Roast veal
1 kg,
Rice, vege-
tables
11.10 Humidity Cooking - Humidity High
Food
Custard / flan in
individual
dishes
Baked eggs
Terrine
Thin fish fillet
Thick fish fillet
Small fish up to
350 g
Whole fish up to
1000 g
Oven dumplings
1) Continue for a further half an hour with the door closed.
11.11 Humidity Cooking - Humidity Medium
Food
Various types of
bread 500 -
1000g
Bread rolls
Sweet bread
Sweet yeast
dough bakeries
Sweet oven
dishes
EURO Appliances - euappliances.info
Turbo Grilling (first step: cook
meat)
Tempera- Time (min) Shelf posi-
ture (°C)
180 50 - 60
Temperature (°C)
90
1)
90 - 110
1)
90
1)
85
90
90
90
120 - 130
Temperature (°C)
180 - 190
180 - 200
160 - 170
170 - 180
160 - 180
Full Steam (second step: add vege-
tables)
Tempera-
tion ture (°C)
meat: 1 99
Time (min)
35 - 45
15 - 30
40 - 50
15 - 25
25 - 35
20 - 30
30 - 40
40 - 50
Time (min)
45 - 60
25 - 35
30 - 45
20 - 35
45 - 60
Time (min) Shelf posi-
tion
30 - 40 meat: 1
vegeta-
bles: 3
Shelf position
2
2
2
2
2
2
2
2
Shelf position
2
2
2
2
2