Sweet Potato Fries; Kale Chips - Farberware CCXM22 Instruction Manual

Sweet Potato Fries

Serves 2
1 sweet potato, peeled and washed
1 tablespoon extra-virgin olive oil
½ teaspoon kosher salt
½ teaspoon Cajun seasoning
1 teaspoon grated Parmesan cheese
1.
Cut potato into ¼-inch matchsticks.
2.
In a shallow glass baking dish, toss the potatoes with remaining
ingredients.
3.
Place fries evenly in the basket—do not overcrowd.
4.
Put the basket and pan into the AIR FRYER.
5.
Set temperature to 400 and timer for 10 minutes.
6.
After 5 minutes, toss fries and cook for an additional 5 minutes.
7.
Once cooking is complete, remove. Repeat with remaining fries.

Kale Chips

Serves 2
1 bundle kale
2 tablespoons olive oil
1 teaspoon sea salt
1.
Trim the kale leaves by cutting off the stems. Rinse well and pat dry.
2.
Place kale leaves in a large bowl and toss well with olive oil and salt.
3.
Place kale leaves in AIR FRYER basket.
4.
Set temperature to 400 degrees and time to 10 minutes.
5.
Shake basket at least once during the cooking process.
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