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Carver 38 SS Operation Manual

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OPERATION MANUAL
Carver 38 SS
"Elegant Rendezvous"
Welcome aboard!
We are happy you have chosen "Elegant Rendezvous" for your vacation. We are sure you will
enjoy cruising the lovely islands of the Pacific Northwest.
We hope this manual will help you become familiar with the vessel. If you have questions
about her or about places to visit, please do not hesitate to ask the AYC staff.

TABLE OF CONTENTS

Boat Operation
Engine Inspection....................................................Page 3
Start-Up...............................................................Page 3-4
Shutdown..............................................................Page 4
Getting Underway....................................................Page 4
Cruising................................................................Page 4
Fueling..................................................................Page 5
A.C. (Shore) Systems..................................................Page 5
House Battery...........................................................Page 6
Generator................................................................Page 6
Page 1 of 13

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  • Page 1: Table Of Contents

    OPERATION MANUAL Carver 38 SS “Elegant Rendezvous” Welcome aboard! We are happy you have chosen “Elegant Rendezvous” for your vacation. We are sure you will enjoy cruising the lovely islands of the Pacific Northwest. We hope this manual will help you become familiar with the vessel. If you have questions about her or about places to visit, please do not hesitate to ask the AYC staff.
  • Page 2 D.C. (House) Systems…………………………………………Page 6 Batteries……………………………………………………….Page 7 Sanitation System Marine Toilet…………………………………………………..Page 7 Holding Tank…………………………………………………..Page 8 Y-Valve………………………………………………………...Page 8 Water Systems Fresh Water Tank………………………………………………Page 8 Fresh Water Pump……………………………………………...Page 8-9 Hot Water……………………………………………………….Page 9 Shower…………………………………………………………..Page 9 Galley Stove/Microwave Oven…………………………………………Page 9 Refrigeration………….…………………………………………Page 9 Heating Systems Air Conditioning & Heating……………………………………..Page 9-10 Electronics VHF Radio, Depth Sounder, Radar………………………………Page 10 GPS/Plotter……………………………………………………….Page 10...

  • Page 3: Start-Up

    CD Player………………………………………………………….Page 11 TV/Stereo………………………………………………………….Page 11 Anchoring/Mooring Cans………………………………………..Page 11-12 Barbecue…………………………………………………………..Page 12 Dinghy/Outboard…………………………………………………Page 12 Crabbing/Fishing………………………………………………….Page 13 Other: Bilge Pumps/Safety……………………………………….Page 13 Thru-Hull Diagram BOAT OPERATION Engine Inspection Remember your “WOBBS” every morning: Water (Coolant), Oil, Bilges Belts and Sea Strainer. Check the level of COOLANT by removing the cap on top of each engine and testing for coolant with finger or other means.

  • Page 4: Shutdown

    cranks slowly or fails to turn over, check the condition of the battery on the electrical panel. Warm the engine for about 5 minutes before engaging transmission. Observe the readings of the gauges. The oil pressure will register between 40 and 60 psi. The engine temperature should rise slowly.

  • Page 5: Fueling

    Bow Thruster Use the bow thruster only for close quarter maneuvering, short thrusts of power will move the bow to port or starboard. Maximum continuous running of bow the bow thruster is 3 minutes with an interval of a minimum of 3 minutes before engaged again. Elegant Rendezvous responds beautifully to her bow thruster so small bursts work best.

  • Page 6: House Battery

    line. At the ELECTRICAL PANEL, flip the SHORE CIRCUIT BREAKER on. Check for reverse polarity. Then turn on appropriate breakers for both battery chargers and other circuits as needed. Watch your volt meter for load. If the load exceeds voltage, you will pop your breaker. If this occurs, turn off one of your heavier usage items (wait to turn on one of your systems (e.g.

  • Page 7: Sanitation System

    Your 12 volt panel shows all the systems supported by your house batteries. Primarily you will be turning on the breakers for your lights, water pressure, electronics, entertainment, etc. There are two 12 volt; one at the top of the stairs from the berths for cabin functions and the second on the flybridge lower starboard side for operational functions.

  • Page 8: Holding Tank

    be ‘on”. After flushing, the toilet will partially fill with the fresh water in preparation for the next use. Holding Tank The sanitation HOLDING TANK holds approximately 25 gallons. Be aware of the rate of waste production. (about 1 gallon per flush) With an overfilled tank, it is possible to break a hose, clog a vent, or burst the tank.

  • Page 9: Hot Water

    Hot Water Tank The HOT WATER HEATER has an 11 gallon capacity tank and is available when connected to shore power or via a heat exchanger underway. To use on shore power, flip on the water heater circuit breaker on the AC electrical panel. Do not use the water heater if the water tank level is very low. The water heater is located outside of starboard engine, aft end.

  • Page 10: Vhf Radio, Depth Sounder, Radar

    cockpit hatch). Turn on the air conditioning water pump and either or both A/C unit switch(s). Use the control panels to select the mode and temperature. The control for the master berth is on the port bulkhead at the foot of the bed and the salon control panel is on the side of the cabinet at the top of the stairway to the berths.

  • Page 11: Tv/Stereo

    TV/DVD A TV is above the radio in the galley. The DVD player unit is located beneath the TV. Insert the DVD and use the select to choose then press play. ANCHORING The primary WORKING ANCHOR is a 45lb CQR and is attached to a 300 ft chain passed through the deck from the ANCHOR LOCKER.

  • Page 12: Barbecue

    with about 10 feet of slack from the bow chocks to the can. BARBECUE The BARBECUE and MOUNTING BRACKET are stored in the cockpit starboard locker.Place the BBQ by clamping on the aft rail. Reverse the procedure to dismount barbecue. Attach a PROPANE BOTTLE to the REGULATOR found in the lower cabinet at the salon entrance.

  • Page 13: Crabbing/Fishing

    CRABBING & FISHING Always check the fishing and crabbing requirements before you leave on your cruise. You will need a license. Many areas are CLOSED to crabbing and fishing in certain months. CRAB AWAY FROM THE BOAT! Lines can get wrapped around props. Measure the crabs using the CRAB MEASURING GAUGE normally located in the salon.

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