Kenmore 911.47712 Installation Instructions Manual page 11

30" built-in wall oven
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Installation Instructions
I-_
Preparing for the Bottom
Trim Installation
a. With oven installed,
take the bottom trim
and center it on the bottom front edge of
the cabinet opening.
b. Using the trim
as a template,
mark the center
of each slot
(two total) where
the mounting
holes
will be drilled.
With Lower Trim
in Position, Mark
(2) Mounting
Hole
Locations
c. Remove the trim.
d. Drill pilot holes into the center
of each template
mark.
Remove
Lower Trim
Before
Pro-drilling
Mounting
Holes
Installing the Metal
Bottom Trim
a. Place the bottom metal trim centered over
the pro-drilled
mounting
holes. Tape the
edges of the trim down to maintain the
alignment.
Side
Trim
Trim
Side
Trim -
\
Metal Lower Trim
b. Using two trim screws provided,
secure
the bottom trim to the bottom edge of the
cabinet.
IMPORTANT:
If this unit is ever
removed from the cabinet or the oven
is ever pulled out for service, the trim
must be removed
first or damage
to
the trim will occur.
I-_
Installing the Plastic
Bottom Trim
a. Make sure flat side is up on the plastic
bottom trim.
b. Find the key slot on the back of the trim.
Key Hole Slot and Wide Flange at Top
c. Match the key slot with the rivet on the
bottom of the side trim, and lower the trim
onto the rivet.
d. Push the trim down, at both ends, until it
snaps securely
into place.
CAUTION:
Be sure you
do not tip the oven forward
during installation
or you may
bend the bottom trim. The bottom trim
provides an opening
for cooling air to
enter the cabinet.
This opening
should
never be blocked.
11

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