Siemens HR74W537Y Instruction Manual page 22

Cakes in tins
Sponge cake, simple
Sponge cake, delicate
Flan base, sponge
Delicate fruit flan, sponge
Sponge flan
Shortcrust pastry base with crust
Fruit tart or cheesecake, pastry base*
Swiss flan
Savoury cakes (e.g. quiche/onion tart)* Springform cake tin
Pizza, thin base with light topping (pre-
heat)
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cakes on trays
Sponge mixture or yeast dough with dry
topping
Sponge mixture or yeast dough with
moist topping, fruit
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Stollen with 1 kg flour
Strudel, sweet
Burek
Pizza
Small baked products
Biscuits
Viennese whirls (preheat)
Macaroons
Meringue
Choux pastry
Puff pastry
22
Tin
Ring tin/loaf tin
3 loaf tins
Ring tin/loaf tin
Flan-base cake tin
Springform/ring tin
Springform cake tin
Springform cake tin
Springform cake tin
Pizza tray
Pizza tray
Accessories
Baking tray
Universal pan + baking
tray
Universal pan
Universal pan + baking
tray
Universal pan
Baking tray
Baking tray
Baking tray
Baking tray
Universal pan
Universal pan
Baking tray
Universal pan + baking
tray
Accessories
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Baking tray
Baking tray
Baking tray
Universal pan + baking tray
2 baking trays + universal pan
Level Type of
heating
2
:
3+1
:
2
%
2
%
2
%
2
%
1
%
1
%
1
%
1
%
1
%
Level Type of
heating
2
%
3+1
:
3
%
3+1
:
2
%
2
%
2
%
3
%
3
%
2
%
2
%
2
%
3+1
:
Level Type of
heating
3
:
3+1
:
5+3+1
:
3
%
3
:
3+1
:
5+3+1
:
2
%
3+1
:
5+3+1
:
3
:
2
%
3
:
3+1
:
5+3+1
:
Temperature Cooking time
in °C in minutes
160-180 40-50
140-160 60-80
150-170 60-70
150-170 20-30
160-180 50-60
160-180 30-40
170-190 25-35
170-190 70-90
220-240 35-45
180-200 50-60
250-270 10-15
Temperature Cooking time
in °C in minutes
170-190 20-30
150-170 35-45
160-180 40-50
150-170 50-60
210-230 40-50
190-210 15-20
160-180 30-40
160-180 60-70
150-170 90-100
180-200 55-65
180-200 40-50
220-240 15-25
180-200 35-45
Temperature Cooking time
in °C in minutes
140-160 15-25
130-150 25-35
130-150 30-40
140-150 30-40
140-150 30-40
140-150 30-45
130-140 35-50
110-130 30-40
100-120 35-45
100-120 40-50
80-100 130-150
200-220 30-40
180-200 20-30
180-200 25-35
160-180 35-45