Preparing Milk Froth And Warm Milk; Dispensing Hot Water - Siemens TK76K573 Instruction Manual

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7� Press > (3) to switch to selection of
the coffee/milk ratio� Set the required
mix by turning the rotary knob
20% steps:
+
1x
8� Press start stop (8)�
The drink is prepared in the required
coffee / milk ratio�
The changes you have made
are saved automatically� It is
not necessary to confirm them
additionally�
Preparing milk froth and warm
milk
Risk of burns!
The milk frother (10) gets very
hot. After use, allow to cool
down first before touching.
For optimal milk froth quality, use
cold milk with a fat content of at
least 1�5 % if possible�
1� Take the milk tube and connect it to
the milk frother (see "Preparation using
milk")�
2� Place a cup or glass under the outlet of
the milk frother (10)�
3� Select the required
Warm milk setting by turning the rotary
knob (4):
Milk froth
4� Press start stop (8)�
Milk froth or warm milk runs out of the milk
frother outlet (takes about 40 or 60 seconds
respectively)�
start stop (8) again to cut the
Press
process short�
44
(4) in
Espresso Milk
or
Milk froth
The appliance may make a
whistling noise when warm milk is
being prepared� This is caused by
the milk frother (10) for technical
reasons�
Dried milk residue is difficult to
remove, so clean the milk frother
immediately after use�
(see "Cleaning the milk system")

Dispensing hot water

Risk of burns!
The milk frother (10), from
which the hot water flows,
gets very hot. After use, allow to cool
down first before touching.
The appliance can also be used to dis-
pense hot water, e�g� for tea�
1� Place a cup or glass under the coffee
outlet�
2� Select Hot water
rotary knob (4):
Hot water
3� Press (3) to switch to the tem-
>
perature selection� Set the required
temperature with the rotary knob
Hot water
4� Press start stop (8)�
Hot water runs out of the milk frother outlet
for about 40 seconds�
Press start stop (8) again to cut the
process short�
Warm up cups before use,
especially small, thick espresso
cups, with the hot water�
with the
(4):