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Program Descriptions; Program Items - Westinghouse WSF6606 User Manual

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PROGRAM DESCRIPTIONS

Program items

NAME OF
RINSE**
PROGRAM
WASHING
-
TEMPERATURE
TYPE OF FOOD
Pre wash to
SOILS
rinse and
loosen food
residue
LEVEL OF
Small
FOOD SOILS
AMOUNT OF
DETERGENT
A: 25GM/
15GM
B: 5GM
NA
Pre-wash
Finish
PROGRAM
15
TIME (MINS)
POWER
CONSUMPTION
0 02
(KW HOUR)
WATER
CONSUMPTION
4 2
(LITRES)
* Recommended program for normally soiled load
** Only powder detergent should be used in the Rinse program
At the end of the program, for improved drying results, it is recommended the door be opened approximately 50mm for some minutes
before removing the dishes
WARNING
WARNING
Short programs do not include a drying step The values declared above are the values obtained under laboratory conditions
according to relevant standards These values can change depending on conditions of product's use and environment (network tension,
water pressure, water input temperature and environment temperature)
FAST 30
ECO*
TIME SAVE
40ºC
50ºC
65ºC
Fresh
Fresh
Baked
coffee,
coffee,
on soup,
milk, tea,
milk, tea,
sauce,
cold meat,
cold meat,
pastry, egg,
vegetables
vegetables
rice, potato
and meats
cooked in
oven, fried
food
Small
Medium
Medium
A: 25
A: 15
B: 5
40ºC
Pre-wash
Wash
50ºC
Intermediate
Cold Rinse
Wash
Hot Rinse
Cold Rinse
Hot Rinse
End
Hot Rinse
Dry
End
30
122
0 84
0 95
10 9
13 5
HEAVY
INTENSIVE
60ºC
65ºC
Fresh
Dishes with
coffee,
dense dried
milk, tea,
on soils or
cold meat,
for hygienic
vegetables
washing
Medium
High
A: 25
A: 25
A: 40
B: 5
B: 5
B: 5
65ºC
Pre-wash
Pre-wash
Wash
60ºC
55ºC
Rinse
Wash
Wash
65ºC
Cold Rinse
Wash
End
Hot Rinse
Cold Rinse
Intermediate
Dry
Rinse
End
Hot Rinse
Dry
50
90
177
1 21
1 34
1 73
10 7
14 4
24 6
PROGRAMS
19

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