Technical Specifications - Whirlpool ACM 226 Instructions For Use Manual

Technical specifications

GENERAL
External dimensions (height / width / depth)
Voltage / frequency
Total power consumption
Fuse
Cable type / section
Cable length
HOB
Burners
Rear left
Dimension
Power
Front left
Dimension
Power
Front right
Dimension
Power
Rear right
Dimension
Power
OVEN/GRILL
Main oven
Energy efficiency class
Inner lamp
Grill power consumption
#
Basics: Information on the energy label of electrical ovens is given in accordance with
the EN 50304 standard. Those values are determined under standard load with
bottom-top heater or fan assisted heating (if any) functions.
Energy efficiency class is determined in accordance with the following prioritization
depending on whether the relevant functions exist on the product or not. 1-Cooking
with eco-fan, 2- Turbo slow cooking, 3- Turbo cooking, 4- Fan assisted bottom/top
heating, 5-Top and bottom heating.
Important
Technical specifications may be
changed without prior notice to
improve the quality of the product.
#
850 mm/600 mm/600 mm
220-240 V ~ 50 Hz
10 kW
min. 16 A x 3
H05VV-FG 3 x 2,5 mm
max. 2 m
Single-circuit cooking plate
140 mm
1200 W
Dual-circuit cooking plate
210/120 mm
2200/750 W
Single-circuit cooking plate
180 mm
1800 W
Extended cooking plate
170/265 mm
1500/2400 W
Multifunction oven
A
15–25 W
2.2 kW
Important
Figures in this manual are
schematic and may not exactly
match your product.
5 | EN
2