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C
C
ARE AND
LEANING
1. Unplug and allow unit to cool before cleaning.
2. Clean waffle grids with cloth or sponge dampened with hot, soapy water. DO NOT
IMMERSE UNIT IN WATER. Rinse with dampened cloth or sponge and wipe dry.
3. To remove cooked-on foods, use a nylon scrub pad or non-abrasive cleanser.
A steel wool pad or abrasive cleaners will damage the non-stick surface.
4. Store in closed position.
5. Any servicing required should be performed only by an authorized service facility.
6. This appliance is for household use only.
H
T
INTS FOR
ASTY
1. Do not over-mix waffle batter. Beating egg whites separately and folding them gently
into the batter surely will create a lighter, crispier waffle.
2. Completely bake waffles before removing from unit.
3. Don't open the Waffle Maker while steam is escaping from sides and front of the
unit.
4. Why not freeze prepared waffles for those busy days ahead? Just bake the waffles
as directed. Cool on a wire rack and wrap in moisture-proof paper or plastic.
Quickly reheat in your toaster oven, broiler or microwave oven.
W
M
AFFLE
AKING
Prepare your own waffles from scratch with any of the OSTER
following pages, or use any of your own family favorites. For those busy days,
why not have a prepared mix handy for a meal in a matter of minutes?
C
W
REATIVE
AFFLES
Let your imagination be your guide to many exciting and tasty meals with your
®
OSTER
Waffle Maker. Here are just a few suggestions:
B
REAKFAST AND
Top crispy waffles with:
Butter, Syrup, Honey, Molasses, Apple Butter, Pie Filling,
Whipped Cream, Yogurt, Fruit Preserves, Fresh Fruit
D
ESSERT
Serve dessert waffles hot or cold. Prepare a richer batter such as Belgian-Style Waffles
or Chocolate Brownie Waffles. Top with your favorite sweet and tasty ingredients which
might include:
W
AFFLES
B
RUNCH
Sweetened Fresh Berries, Ice Cream, Powdered Sugar,
Chopped Nuts, Sundae Sauces, Fruit Yogurt
English-3
®
recipes listed on the
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