Cembre HT-TFC Operation And Maintenance Manual page 4

Hydraulic cutting tool
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ENGLISH
Before proceeding with the cutting operation, ensure that the locking pin (16) is fully inserted
in the head and the locking handle (49) is securely locked in position.
Check that the cutting edge of the blade coincides with the desired cutting point;
if not open the dies, by releasing the locking Handle (49) and repositioning the wire/conductor.
2.3) Cutting
(Ref. to Fig. 5)
– Continue operating the handle, the blade (15) progressively advances, until the conductor is
completely cut in a clean and precise manner, without deforming the conductor.
Do not cut steel rods
2.4) Release of dies
– Press the pressure release lever (33) for the rapid retraction of the ram (13).
– By releasing the locking handle (49) the dies open and release the wire/conductor.
2.5) Inserting the die set
(Ref. to Figs. 1, 2)
– Remove the locking pin (16) and insert the die set into
the top of the tool and position the 'locator' (A) in the
guide at the bottom of the head.
Ensure that the recess (B) on the front of the die set faces
the blade (15).
– Fully insert the locking pin (16) into the head.
The die set is polarised and can only be installed one
way, to allow the correct insertion of the locking pin
(16).
– To remove the die set from the head: open the locking
lever (49), completely remove the locking pin (16) and
slide the die set out of the tool.
2.6) Rest setting
After completion of the work, release the oil pressure as directed in paragraph 2.4.
3. WARNING
The tool is robust and requires very little daily maintenance.
Compliance with the following points, should help to maintain the optimum performance of
the tool.
3.1) Accurate cleaning
Dust, sand and dirt are a danger for any hydraulic device.
Every day, after use, the tool must be cleaned with a clean cloth, taking care to remove any
residual, especially close to pivots and moveable parts.
FIG. 1
(B)
(A)
3
FIG. 4 POSITIONING - POSITIONNEMENT - POSITIONIEREN -
COLOCACION - POSIZIONAMENTO
FIG. 5 CUTTING - COUPE - SCHNEIDEN - CORTE - TAGLIO
28
3
15

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