Guide to the machine ......................................................................................... 16
Controls and display ........................................................................................... 17
Accessories ......................................................................................................... 18
Water hardness ..................................................................................................... 20
Operation.............................................................................................................. 21
Switching on and off ........................................................................................... 24
Cup heating.......................................................................................................... 25
Making drinks ...................................................................................................... 27
Making a coffee..................................................................................................... 27
Cancelling preparation .......................................................................................... 28
Making two portions.............................................................................................. 28
Drinks with milk ..................................................................................................... 30
Milk flask .......................................................................................................... 30
Grinder setting..................................................................................................... 34
Amount of coffee................................................................................................... 35
Brewing temperature ............................................................................................. 35
Pre-brewing the coffee .......................................................................................... 36
Portion size .......................................................................................................... 37
Contents
3