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U
when reheating ready-made food or milk.
SE THIS FUNCTION
Place food onto a microwave safe and heatproof dinner plate or dish.
q
P
A
R
RESS THE
UTO
EHEAT BUTTON
w
T
A
URN THE
DJUST KNOB
blink.)
e
T
A
URN THE
DJUST KNOB
r
P
S
RESS THE
TART BUTTON
S
TIRRING DURING HEATING
D
URING THE HEATING PROCESS
Open the door.
Stir the food.
Close the door and restart by pressing the Start button.
N
: The oven continues automatically after 1 min if the food hasn't been stirred.
OTE
S
TANDING TIME
1-2 minutes standing time always improves the result, especially for frozen food.
W
a meal in the refrigerator or " plating " a meal for reheating, arrange the thick-
HEN YOU ARE SAVING
er, denser food to the outside of the plate and the thinner or less dense food in
the middle.
P
of meat on top of each other or interlace them.
LACE THIN SLICES
T
such as meat loaf and sausages have to be placed close to each
HICKER SLICES
other.
R
ELEASING PRESSURE
A
with the cover or some plastic foil.
LWAYS COVER THE FOOD
P
should be scored or pricked with a fork, to relieve the pressure and to prevent burst-
LASTIC FOIL
ing, as steam builds-up during cooking.
AUTO REHEAT
.
to select the food class and
to set the weight.
.
the oven may stop and prompt you to " STIR " food.
GB
q
w
e
to confirm. (The weight digits will
PRESS IT
r
21
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