Forced Air - Whirlpool Jet Chef JT 368 Instructions For Use Manual

Convection combo
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U
cook meringues, pastry, cakes, soufflés, poultry and roast meats.
SE THIS FUNCTION TO
q
P
F
A
RESS THE
ORCED
IR BUTTON ONCE
w
T
A
K
URN THE
DJUST
NOB
( The time digits will blink. )
e
T
A
K
URN THE
DJUST
NOB
r
P
S
RESS THE
TART BUTTON
U
W
to put food on to allow the air to circulate properly around the food.
SE THE LOW
IRE RACK
U
when baking small items like cookies or rolls.
SE THE BAKING PLATE
D
URING THE COOKING PROCESS
temperature by pressing the adjust knob and then turning it. If the adjust knob is pressed dur-
ing cooking, the temperature digits will blink.The new temperature setting will be valid after the
adjust knob has been pressed or when 3 seconds has elapsed without movement of the adjust
knob. Once the temperature digits are lit continously the new setting is valid.
N
: Pressing the Forced Air button twice in the beginning, Quick heat function will be entered,
OTE
then if you press the Forced Air button again, Forced Air function will be entered again, these two
functions will be alternately changed by pressing the Forced Air button. Detailed description of
Quick heat function is given in the Quick Heat section.
E
NSURE THAT THE UTENSILS
16

FORCED AIR

q
. ( The temperature digits will blink. )
to set the preferred temperature and
to set the cooking time.
.
the cooking time can be adjusted by turning the adjust knob and the
used are ovenproof when you use this function.
GB
r
w
e
to confirm.
PRESS IT

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