Viking VGCC530 Installation Manual

Viking VGCC530 Installation Manual

Professional freestanding sealed burner gas ranges
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Installation
Professional Freestanding Sealed Burner Gas Ranges
VGCC530 / VGCC536 / VGCC548 / VGCC560
CVGCC530 / CVGCC536 / CVGCC546 / CVGCC560

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Summary of Contents for Viking VGCC530

  • Page 1 Installation Professional Freestanding Sealed Burner Gas Ranges VGCC530 / VGCC536 / VGCC548 / VGCC560 CVGCC530 / CVGCC536 / CVGCC546 / CVGCC560...
  • Page 2: Table Of Contents

    Table of Contents Warnings & Important Safety Instructions_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Dimensions _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Specifications _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Clearance Dimensions (Proximity to Cabinets) _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 10...
  • Page 3: Warnings & Important Safety Instructions

    IMPORTANT– Read and Follow! • Before beginning, please read these Your safety and the safety of others is instructions completely and carefully. very important. We have provided many important safety • DO NOT remove permanently affixed messages in this manual and on your labels, warnings, or plates from product.
  • Page 4 • The required use of a GFI is normally related to the location of a receptacle with respect to any significant sources of water or moisture. • Viking Range, LLC will NOT warranty any problems resulting from GFI outlets which are not installed properly or do not meet the requirements below.
  • Page 5 WARNING DANGER MOVING HAZARD CHEMICAL HAZARD To avoid risk of severe To avoid risk of property personal injury; this appliance damage and/or personal injury requires two or more personnel or death; this appliance is not while handling and moving. Possible too be used as a heating source.
  • Page 6: Dimensions

    Dimensions Gas 30”, 36”, 48” and 60” W. Ranges ( 1 5 ” 2 . 4 - 7 / ( 1 2 8 ” 1 . 6 - 7 / ( 9 1 8 ” - 7 / ( 7 5 8 ”...
  • Page 7 Dimensions Gas 30”, 36”, 48” and 60” W. Ranges 28-1/16” (71.2 cm) 1-5/8” (4.1 cm) 26-7/16” (67.2 cm) 1” (2.5 cm) 8-1/8” (20.6 cm) 35-7/8” (91.1 cm) min. 37” (94.0 cm) max. 19-3/8” 25-3/4” (65.4 cm) (49.2 cm) 45-1/8” (114.6 cm) 24-5/16”...
  • Page 8: Specifications

    Specifications Gas 30” and 36” W. Ranges Description 30” W. Models 36” W. Models Overall width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm) Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust - 1-1/8” (2.9 cm) Overall depth To end of side panel - 24-5/16”...
  • Page 9 Specifications Gas 48” and 60” W. Ranges Description 48” W. Models 60” W. Models (VGCC only) Overall width 47-7/8” (121.6 cm) 60”(152.4 cm) Overall height To top of side trim - 35-7/8” (91.1 cm) min. 37” (94.0 cm) max. Legs adjust - 1-1/8” (2.9 cm) Overall depth To end of side panel - 24-5/16”...
  • Page 10: Clearance Dimensions (Proximity To Cabinets)

    Clearance Dimensions (Proximity to Cabinets) • This range may be installed directly • Wall cabinets above the range must be a adjacent to existing 36” (91.4 cm) high minimum of 42” (106.7 cm) above the base cabinets. range cooking surface for the full width of the range.
  • Page 11: Clearance Dimensions (Wood/Composite Overlay)

    Clearance Dimensions (Wood/Composite Overlay) The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. / C o above the countertop. This would typically o s i e r l result in the bottom of the hood being 66”...
  • Page 12: Electrical & Gas Requirements

    Electrical & Gas Requirements Electrical Requirements shall be sealed. In Massachusetts: Check your national and local codes A “T” handle type regarding this unit. This range requires manual valve must be installed in the gas 120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire cord supply line to the appliance.
  • Page 13 Electrical & Gas Requirements In Canada: CAN 1-6, 10-88 metal Flexible Connections: connectors for gas appliances and CAN If the unit is to be installed with flexible 1-6.9 M79 quick disconnect devices for use couplings and/or quick-disconnect fittings, with gas fuel. the installer must use a heavy-duty AGA In Massachusetts: design-certified flexible connector of at least...
  • Page 14: General Information

    Solutions cooling fan, contact a Viking Authorized Service Center before continuing operation. stronger than soap and water are rarely Failure to do so can result in damage to the needed.
  • Page 15: Installation

    Installation NOTICE DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. DO NOT lift or carry the door by the handle. Removing the door must be done by your dealer, a qualified licensed plumber, or certified gas installer.
  • Page 16: Leg Installation

    Leg Installation Note: It is strongly recommended Legs are packed in styrofoam top pack. Note: Legs should be installed near to where that a pallet or lift jack be used rather than tilting. appliance is to be used, as they are Raise unit about a foot.
  • Page 17: Leveling/Adjustments/Alignment

    Leveling/Adjustments/Alignment Measure the four corners in cutout area to verify if For uneven or sloped floors, level unit with metal shims flooring is level. only, as the adjustment required may exceed the thread available in the leg. ” ” ” 3 / 8 3 / 8 3 / 8...
  • Page 18: Anit-Tip Device Installation

    Leveling/Adjustments/Alignments (cont.) Set the high corner of range so that the top of side trim is 3/8” (0.95 cm) above countertop. Level range to high corner. Anti-tip Device Installation WARNING TIPPING HAZARD To reduce the risk of property damage or personal injury; install anti-tipping device provided in accordance with the installation instructions...
  • Page 19: Connecting Gas & Electrical

    Anti-tip Device Installation (cont.) Attach bracket with mounting hardware provided. Connecting Gas & Electric DANGER GAS LEAK HAZARD To avoid risk of personal injury Note: Refer to electrical and gas or death; leak testing of the requirements section for proper appliance must be conducted installation information.
  • Page 20: Standoff Bracket Removal

    Standoff Bracket Removal DANGER Note: Standoff brackets can only FIRE HAZARD be removed if range is installed Backguards come standard with standoff brackets which provide against a NON-COMBUSTIBLE a barrier between back of range wall. Please see the backguard and rear wall. These must be in place for install guide for instructions on adequate ventilation.
  • Page 21: Door Replacement And Adjustment

    Door Replacement and Adjustment Reattach door to range. Open door completely. Reattach hinge trim. Remove pins from hole in hinges. Close door. If the door needs to be adjusted, loosen hinge trim screws located in step 2. Adjust the screws located between the door and kickplate using a 5/32”...
  • Page 22: Final Preparation

    Final Preparation • All stainless steel body parts should be to remove encrusted materials, soak with wiped with hot, soapy water and with a hot, wet cloths to loosen the material, then liquid cleaner designed for this material. use a wool or nylon scraper. DO NOT use If buildup occurs, DO NOT use steel wool, a metal knife, spatula, or any other material abrasive cloths, cleansers, or powders!
  • Page 23: Service & Registration

    Only authorized replacement parts may be used in performing service on the appliance. All servicing should be referred to a qualified technician. Contact Viking Range, LLC, 1-888-(845-4641), for the nearest service parts distributor in your area or write to: VIKING RANGE, LLC...
  • Page 24 Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit our web site at vikingrange.com in the US or brigade.ca in Canada F20543H EN (031516)

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