Taurus Bapi 7.0 Inox Manual page 26

Preparation of foodstuffs
Accessory
Recipe
recommended
Grated cheese
Sliced carrot
Ground nuts
Cut into
quarters and
chop until
the desired
texture is
obtained.
Chopped
meat (raw or
cooked)
Chopped meat
Chopped Spa-
nish Serrano
ham
Speed Quantity
10
200 g
10
300 g
10
300 g
10
5 eggs
300 g
10
10
40 g
60 g
10
Preparation
Dice the cheese into 1 cm
chunks and blend until the
desired texture is obtained.
Peel the carrots and dice into
1 cm chunks. Chop until the
desired texture is obtained..
Remove the shells and grind
until the desired texture is
obtained
Cut into quarters and chop
until the desired texture is
obtained.
Dice the meat into 1 cm
chunks. Chop until the desired
texture is obtained.
Dice the meet into 1 cm
chunks and chop until the desi-
red texture is obtained
Dice the ham into 1 cm
chunks. Chop until the desired
texture is obtained.
Time
30 –
50 s
30 s
30 s
10 s
30 s
3 s
3 s