Kenwood CCC20 Instructions Manual page 16

Sauce/Soups programme
Recipe idea for guidance – adapt to personal taste and preference.
Recipe/ingredients
Stock based soup
1.5litres
Tomato sauce
(400g chopped tomatoes)
Vegetable Curry
Bolognese Sauce
co
Stage 1
Soften Vegetables
Stir 1
10 minutes
100°C
Oil & Puree
Stir 2
10 minutes
100°C
Oil, Curry Powder
Stir 2
10 minutes
100°C
Oil & Tomato
Puree
Stir 2
10 minutes
100°C
Stage 2
Add Liquid & Simmer
Stir 1
15 - 45 minutes
92°C
Add Tomatoes
Stir 1
15 minutes
100°C
Vegetables & Liquid
Stir 1
40 minutes
92°C
Minced Beef/
Tomatoes
Stir 1
35 minutes
100°C
13
Blade or Stirring
Paddle
Blade
To Puree
End of cooking puree for
1 minute using the Chop
button.
Stirring Paddle
Stirring Paddle
Stirring Paddle