Cookware Guide - Samsung MG28H5125NK Owner's Instructions & Cooking Manual

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cookware guide

To cook food in the microwave oven, the microwaves must be able to penetrate the food,
without being reflected or absorbed by the dish used.
Care must therefore be taken when choosing the cookware. If the cookware is marked
microwave-safe, you do not need to worry.
The following table lists various types of cookware and indicates whether and how they
should be used in a microwave oven.
Microwave-
Cookware
safe
Aluminum foil
✓ ✗
Crust plate
China and
earthenware
Disposable
polyester
cardboard dishes
Fast-food
packaging
• Polystyrene cups
containers
• Paper bags or
newspaper
• Recycled paper
or metal trims
MG28H5125NK_EF_DE68-04245R-00_EN.indd 26
Comments
Can be used in small quantities to protect
areas against overcooking. Arcing can occur
if the foil is too close to the oven wall or if
too much foil is used.
Do not preheat for more than 8 minutes.
Porcelain, pottery, glazed earthenware
and bone china are usually suitable, unless
decorated with a metal trim.
Some frozen foods are packaged in these
dishes.
Can be used to warm food. Overheating
may cause the polystyrene to melt.
May catch fire.
May cause arcing.
English - 26
Microwave-
Cookware
safe
Glassware
• Oven-to-
Can be used, unless decorated with a metal
tableware
trim.
• Fine glassware
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated
suddenly.
• Glass jars
Must remove the lid. Suitable for warming
only.
Metal
• Dishes
May cause arcing or fire.
• Freezer bag twist
ties
Paper
• Plates, cups,
For short cooking times and warming. Also
to absorb excess moisture.
napkins and
kitchen paper
• Recycled paper
May cause arcing.
Plastic
• Containers
Particularly if heat-resistant thermoplastic.
Some other plastics may warp or discolour
at high temperatures. Do not use Melamine
plastic.
• Cling film
Can be used to retain moisture. Should not
touch the food. Take care when removing
the film as hot steam will escape.
• Freezer bags
Only if boilable or oven-proof. Should not be
✓ ✗
airtight. Prick with a fork, if necessary.
Wax or grease-
Can be used to retain moisture and prevent
proof paper
spattering.
: Recommended
: Use caution
✓✗
Comments
: Unsafe
2013-12-16
10:38:17

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