Siemens HB33CB550 Instruction Manual page 16

Baking tins
It is best to use dark-coloured metal baking tins. Baking times
are increased when light-coloured baking tins made of thin
metal or glass dishes are used, and cakes do not brown so
evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Cakes in tins
Sponge cake, simple
Sponge cake, delicate (e.g. sand cake) Ring/loaf tin
Sponge flan base
Delicate fruit flan, sponge
Sponge base, 2 eggs (preheat)
Fatless sponge cake, 6 eggs (preheat)
Pastry base with crust
Fruit tart or cheesecake on pastry base* Dark springform cake tin
Swiss flan
Ring cake
Pizza, thin base, light topping (preheat) Round pizza tray
Savoury cakes*
* Turn off the oven and allow the cake to cool for approximately 20 minutes with the oven door closed.
Cakes on trays
Sponge with dry topping
Sponge with moist topping (fruit)
Yeast dough with dry topping
Yeast dough with moist topping (fruit)
Shortcrust pastry with dry topping
Shortcrust pastry with moist topping
(fruit)
Swiss flan
Swiss roll (preheat)
Plaited loaf with 500 g flour
Stollen with 500 g flour
Strudel, sweet
Pizza
Tarte flambée (preheat)
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Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and consistency of the mixture. This is why temperature
ranges are given in the tables. You should try the lower
temperature first, since a lower temperature allows more even
browning. You can increase the temperature next time if
necessary.
Preheating the oven shortens the baking time by 5 to
10 minutes.
More information can be found in the "Baking tips" section
which follows the tables.
Cookware
Ring/loaf tin
Flan-base cake tin
Springform/ring cake tin
Flan-base cake tin
Dark springform cake tin
Dark springform cake tin
Round pizza tray
Ring cake tin
Dark springform cake tin
Accessories
Baking tray
Baking tray + universal
pan
Universal pan
Baking tray + universal
pan
Baking tray
Baking tray + universal
pan
Universal pan
Baking tray
Universal pan
Universal pan
Baking tray
Baking tray
Baking tray
Universal pan
Baking tray
Baking tray + universal
pan
Universal pan
Level Type of
heating
1
1
1
1
1
1
1
1
1
1
1
1
Level Type of
heating
2
3+1
2
3+1
2
3+1
2
2
2
1
2
2
1
1
1
3+1
1
Temperature Baking time
in °C in minutes
150-160 60-75
150-160 60-70
160-170 20-35
160-170 60-70
160-170 20-35
160-170 30-45
180-190 20-30
160-170 60-75
190-210 35-45
170-180 40-50
200-220 15-25
170-190 45-60
Temperature Cooking time
in °C in minutes
160-170 25-35
150-160 35-45
160-170 30-45
160-170 40-50
170-180 45-55
160-170 60-75
160-170 70-90
170-180 55-70
170-180 70-85
190-210 35-45
190-200 10-15
170-180 35-50
160-170 70-80
190-210 35-45
180-200 20-30
170-190 35-45
190-210 20-25