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Setting Oven Controls
Convection Convert
The convection convert feature allows you to convert any nor-
mal baking recipe into a convection bake recipe. The control
uses the normal recipe settings and adjusts to a lower tempera-
ture for convection baking. Convection convert must be used
with convection bake. Convection convert may be set with cook
or end time instructions.
Benefits of convection convert:
•
Superior multiple oven rack performance.
•
Some foods cook faster, saving time and energy.
To set convection convert with the factory default oven
temperature of 350°F (176°C):
1.
Select UPPER or LOWER OVEN
2.
Press conv bake.
.
3.
Press cook options.
4.
Press conv convert
5.
Press START.
When activated, the oven will begin heating. Once the oven
reaches the set temperature a tone will sound indicating the
oven is ready.
Note: Convection convert can be set after the convection bake
function is started by simply pressing the conv convert key.
To stop convection convert at anytime press
.
CANCEL
When using convection convert, cook time reductions may
vary depending on the oven temperature setting.
•
Convection convert reduces original temperatures by
25°F (13°C).
•
When convection convert is used with the cook duration
and end time features, CF
(Figure
18) will be displayed
when 75% of the bake time is complete. During the last
25% of bake time, the control will chime at regular intervals
until the bake time is finished.
•
When the bake time is completely finished the control will
chime at regular intervals until the
key is pressed.
CANCEL
Figure 18: Check food reminder
17
To set convection convert for 30 minutes at 375°F (191°C):
1.
Select UPPER or LOWER OVEN.
.
2.
Press conv bake.
3.
Enter 375 using numeric keys.
375
4.
Press cook duration.
30
.
30
5.
Enter
using numeric keys
6.
Press cook options.
7.
Press conv convert.
8.
Press START.
For best results:
•
For best results it is recommended to preheat the oven
before baking items like cookies, biscuits and breads.
•
When using a single rack, position food in the center of the
oven.
•
Cookies and biscuits should be baked on pans with no
sides or very low side to allow heated air to circulate around
the food. Food items baked on pans with a dark finish will
cook faster.
•
When baking cookies on multiple pans using two oven
racks do the following: when using a flat rack with a glide
rack. the flat rack should be set in position 2 and the glide
rack in 6; if the glide rack is used in position 2 then use a
flat rack in position7. If using two glide racks set the racks in
positions 2 and 6.
•
When placing multiple food items in the oven allow 2-4
inches (5-10cm) of space between the food items for
proper air circulation.
•
Do not open the oven door often. Doing so will reduce the
oven temperature and may increase cook time. The
convection fan will turn off when the door is opened and
resume operation when the door is closed.
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