BEFORE SETTING SURFACE CONTROLS
Control locations of the gas surface burners
Your range is equipped with gas surface burners with
different BTU ratings. The ability to heat food quicker and in
larger volumes increases as the burner size increases.
The small simmer burner is best used for simmering
delicate sauces, etc. This burner is located at the right rear
burner position on the cooktop. The standard burner can be
used for most surface cooking needs. The standard burners
are located at the left front and left rear positions on the
The power burners are best used for bringing large quanti-
ties of liquid rapidly up to temperature or when preparing
larger quantities of food. The power burner is located at the
right front position on the cooktop. Regardless of size,
always select cookware that is suitable for the amount and
type of food being prepared. Select a burner and flame size
appropriate to the pan. Never allow flames to extend
beyond the outer edge of the pan.
Assembly of the surface burner caps and burner
It is very important to make sure that all of the surface
burner caps and surface burner grates are installed
correctly and at the correct locations.
1. Remove all packing material from cooktop area.
2. Discard all packing material (if applicable).
3. Unpack burner grates and position on the cooktop.
The grates are designed to rest inside the recess on
To install burner grates, place grates flat-side down
and align into the cooktop recess.
Grates should rest flush against each other and
against the sides of the recess.
Figure 1: Proper grate installation
Do not allow spills, food, cleaning agents or any other
material to enter the gas orifice holder opening.
Always keep the burner caps and burner heads in place
whenever the surface burners are in use.
Correct burner cap
Burner cap lip
Incorrect burner cap