IMPORTANT SAFETY INSTRUCTION When using electrical appliances, basic safety precaution should always be followed. Including the following which apply to your Three Station Buffet. All safety and operating instructions should be read before the product is operated. Plug electrical cord into the wall outlet. To disconnect, turn control knobs to “off”...
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IMPORTANT SAFETY INSTRUCTION – CONT’D Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination or repair. Or, send back to company as stated in this booklet in the warranty.
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IMPORTANT SAFETY INSTRUCTIONS (CONT’D) Upon completion of any service or repairs to this product, ask the service technician to perform safety checks to determine that the product is in proper operating condition. The product should be situated away from heat sources such as radiators, heat registers, stoves, or other products (including amplifiers) that produce heat.
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(Illustration A) USING YOUR THREE STATION BUFFET The Three Station Buffet is easy to use, just follow these simple directions: Your Three Station Buffet requires little assembly. Wash each of the three heating pans and glass covers and dry. Return each pan to the three heating wells, making sure each pan drops into the well at a level position, and the glass lid rests nicely without gaping.
USING YOUR THREE STATION BUFFET (CONT’D) (Illustration C) COOKING AND HEATING Uncooked food Prepared, i.e.; vegetables, soup, chili or sauces and much more can be placed directly into the pan and using the high temperature and can be cooked in your Three Station Buffet. Set the temperature controller to the desired temperature, depending on what you are going to cook.
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USING YOUR THREE STATION BUFFET (CONT’D) Cooked food Place cooked food directly in pans and turn temperature to warm (or higher if desired) to maintain the serving temperature. NOTE: The heat indicator light will go on and off intermittently as the buffet unit maintains your desired temperature.
CLEANUP After being allowed to cool, remove each pan and glass lid. These items can be submerged in soapy water rinsing and wiping dry, for easy clean up. Not recommended for dishwasher. Wipe the exterior base unit with a damp cloth removing food and liquid, preparing your buffet for the next use.
RETURNS & WARRANTY Should your unit not work or is damaged when you first take it out of the box, please return the unit immediately to the place of purchase. Should you have any other questions about the unit, please contact us at the numbers below between the hours of 8:00 am to 5:00 pm, Monday through Friday, Pacific Standard Time.
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