Troubleshooting; Application Examples - Bosch MUM4405 Operating Instructions Manual

Hide thumbs Also See for MUM4405:
Table of Contents

Advertisement

en
Taking the blender apart
Rotate the base of the blender jug
in a clockwise direction and remove.
Upon the flanks, rotate the blade insert
in an anti-clockwise direction.
The blade insert is released.
Take blade insert out and remove sealing
ring.
Putting the blender together
oáëâ=çÑ=áåàìêó>
kÉîÉê=~ëëÉãÄäÉ=ÄäÉåÇÉê=çå=íÜÉ=Ä~ëÉ=ìåáíK
Apply sealing ring on blade insert.
Insert blade insert from below into blender
jug.
Tighten the blade insert with the aid
of the blender jug base.
Tighten the base of the blender jug
in an anti-clockwise direction.

Troubleshooting

If the appliance malfunctions, please consult
our customer service.

Application examples

Whipped cream
100 g–600 g
Whip cream with the whisk for 1½
to 4 minutes at setting 4 (depending
on the quantity and properties of the cream).
Egg white
1 to 8 egg whites
Beat egg white with the whisk for 4 to
6 minutes at setting 4.
Sponge mixture
_~ëáÅ=êÉÅáéÉ
2 eggs
2–3 tbs. hot water
100 g sugar
1 packet of vanilla sugar
70 g flour
70 g cornflour baking powder (if required)
Beat the ingredients (except flour and
cornflour) with the whisk for approx.
4–6 minutes at setting 4 until frothy.
Rotate switch to setting 2 and spoon in the
sifted flour and cornflour within approx.
½ to 1 minute.
Maximum quantity: 2 x basic recipe
16
Fig. 
Cake mixture
_~ëáÅ=êÉÅáéÉ
3–4 eggs
200–250 g sugar
1 pinch of salt
1 packet of vanilla sugar or peel from ½ lemon
200–250 g butter (room temperature)
500 g flour
Fig. 
1 packet of baking powder
1
l milk
/
8
Mix all ingredients with the stirrer for approx.
½ minute at setting 1, then for approx.
3–4 minutes at setting 3.
Maximum quantity: 1.5–2 x basic recipe
Short pastry
_~ëáÅ=êÉÅáéÉ
125 g butter (room temperature)
100–125 g sugar
1 egg
1 pinch of salt
A little lemon peel or vanilla sugar
250 g flour
Baking powder if required
Process all ingredients for approx. ½ minute
at setting 1, then for approx. 2–3 minutes
with the stirrer (setting 3) or kneading hook
(setting 2).
Maximum quantity: 2 x basic recipe
Yeast dough
_~ëáÅ=êÉÅáéÉ
500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200–250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt
Mix all ingredients with the kneading hook
for approx. ½ minute at setting 1, then
for approx. 3–6 minutes at setting 2.
Maximum quantity: 1.5 x basic recipe
Mayonnaise
2 eggs
2 tsp. mustard
¼ l oil
2 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Ingredients must be at the same temperature.
Robert Bosch Hausgeräte GmbH

Hide quick links:

Advertisement

Table of Contents
loading

Table of Contents