Broil Element; Bake Element; Convection Element; Vent Motor - LG LSWS305ST Service Manual

3" electric convection built-in oven
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Components

Broil Element

Bake Element

Convection element

Vent motor

Test procedures
1. Refer to page 3-4 for disassembly
2. Measure the resistance after cool down
(Multiple meter scale : R x 1)
1. Refer to page 3-8 for disassembly
2. Measure the resistance after cool down
(Multiple meter scale : R x 1)
1. Refer to page 3-4 for disassembly
2. Measure the resistance after cool down
(Multiple meter scale : R x 1)
1. Refer to page 3-6 for disassembly
2. Measure the resistance after cool down
(Multiple meter scale : R x 1)
H
C
L
4-4
Results
Normal: Approximately
Inner: 22.5 Ω
Outer: 36.9 Ω
Replace if: Infinite (opened)
NOTE: Outer Broil element
use Outer yellow and Blue
terminals to check resistance.
Inner Broil element use inner
yellow and pink terminals to
check resistance.
NOTE: Ω Value should be
tested at room temperature
(77F/25˚C)
Normal: Approximately 22.5 Ω
Replace if: Infinite (opened)
NOTE: Ω Value should be
tested at room temperature
(77F/25˚C)
Normal: Approximately 32.5 Ω
Replace if: Infinite (opened)
NOTE: Ω Value should be
tested at room temperature
(77F/25˚C)
Normal: Approximately
H ~ C: 16 Ω
L ~ C: 20 Ω
Replace if: Infinite (opened)
below 5 Ω (shorted)
NOTE: Ω Value should be
tested at room temperature
(77F/25˚C)

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