Black & Decker Prep & Blend Chopper PS2000 Instructions Manual page 9

ROASTED RED PEPPER DIP
1 jar (15 oz.) roasted red peppers, packed in water, drained
½ cup sour cream
1 (4 oz.) pkg. cream cheese, softened
1 clove garlic
½ tsp. salt
¼ tsp. freshly ground black pepper
Place all ingredients in bowl. Process on HIGH until smooth.
Refrigerate 2 hours to allow flavors to blend.
Serve with assorted raw vegetables or whole grain crackers.
Makes about 1 ½ cups
SMOKEY SALMON SPREAD
2 pkgs. (8 oz.) cream cheese, softened
3 Tbsp. lemon juice
½ tsp. Worcestershire sauce
2 Tbsp. milk
1 tsp. dill weed
1 clove garlic
2 pouches (7.1 oz) salmon
3-4 green onions, sliced
3-4 drops liquid smoke flavoring
Place cream cheese, lemon juice , Worcestershire sauce , milk dill weed and
garlic in bowl. Mix on HIGH speed until creamy.
Add remaining ingredients and mix on LOW setting until thoroughly
combined.
Cover and refrigerate several hours to allow flavors to blend.
Makes about 3 ½ cups
Tip: Serve as a spread with whole grain crackers, crostini or other crusty
breads.
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