BEFORE YOU CALL
Oven does not operate.
Oven smokes excessively when
Oven racks discolored or do not
Oven light does not work.
Fan noise occurring after the oven
is turned off
The time of day is not set. The oven clock must first be set in order to operate the
See "Setting the
Be sure oven controls are set properly.
See "Using the Broil Feature"
Meat too close to the broil element. Reposition rack to provide proper clearance
between the meat and broil element. Remove excess fat from meat. Cut remaining
fatty edges to prevent curling, but do not cut into lean.
Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse
with clean water, dry, and replace in oven.
To maintain glide rack see
Be sure the oven light is secure in the socket.
Some models are equipped with a cooling fan that runs during the cooking process
to cool internal electronic components. It is normal for this fan to continue to run for
an extended period of time, even when the oven has been turned off.
See "OVEN DISPLAY FEATURES"
and review instructions for the desired cooking function in this
"Caring for your glide racks"
"See "Replacing the Oven