Auto Cooking; Auto-Cook Menu; Meat Menu - Kenwood K30CSS13 Instruction Manual

auto cooking

This feature allows you to cook most of your food based on the food category and weight. Select
the category and choose the default weight of your food. For quick reference of the cooking time
and weight, please refer to the Auto-Cook Menu table.

auto-cook menu

1. Turn the Timer/Weight/Auto Menu dial clockwise to select
the Auto Menu programme. The LED display will show, "A1",
"A2", "A3", etc.
2. Press the Start/+30Sec./Confirm button to confirm the
setting.
3. Turn the Timer/Weight/Auto Menu dial to select the weight.
The LED display will light up "g" at the same time.
4. Press the Start/+30Sec./Confirm button to start cooking.
• When using the auto-cook menu, it is not necessary
to programme the food time or the cooking power.
Indicating the food type and weight is sufficient.
• Cake menu is under convection cooking. Once you
have confirmed the cooking programme, the 160ºC
preheating function will automatically begin. When the
preheating temperature is reached, the microwave will
beep twice. Place the cake in the microwave and press
the Start/+30sec./Confirm button to continue baking.

meat menu

For instance: If you want to cook 600g of beef, please follow the
steps below:
1. Turn the Timer/Weight/Auto Menu dial clockwise to select
the Auto Menu programme to "A3, Meat". The LED display
will show, "A3".
2. Press the Start/+30Sec./Confirm button to confirm the
setting.
3. Turn the Timer/Weight/Auto Menu dial to select 600g. The
LED display will light up "g" at the same time.
4. Press the Start/+30Sec./Confirm button to start cooking.
The density and thickness of food can affect its cooking
time. Ensure all food is piping hot and cooked thoroughly
before serving. It is essential that food is checked
during and after the recommended cooking time, even if
auto-cook menu was used.
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K30CSS13_IB_RC_131126_Zell.indd 26
Microwave
Grill/Combi.
Convection
W.T./Time
Defrost
Clock/
Kitchen Timer
Stop/Clear
2, 4
Start/+30Sec.
/Confirm
1, 3
26/11/13 2:35 PM