Tips For Ih Cooking; Ih 烹飪技巧 - Panasonic KY-C113A Operating Instructions Manual

Tips for IH Cooking

A Guide on the Heat Level Adjustment.
The heat intensity generated by pots varies depending on their materials. Adjust the heat level in accordance to what you
q
are cooking.
➡
* Iron pots generate the highest heat intensity followed by enamelled pots
layered non-magnetic stainless steel (18-8 or 18-10) pots.
火力段調校的說明。
q 由於鍋具的材料不同，因此所產生的火力強度也不同。請根據您所烹調的菜餚調校適當火力段。
➡ ➡
* 鐵鍋產生的熱量最高， 其次是搪瓷鍋， 磁性不銹鋼 (18-0) 鍋具，
1 2 3 4 5 6 7 8
Heat level indicated on
the IH cooking heater
IH 磁應煮食爐
爐頭的火力段指示
Low 低
Power consumption
(approx.)
80W 195W
耗電量
（約）
Reheat
Keep warm
Warming
再加熱
保溫
保溫
Boiling
煮
Keep simmering
Simmering
炆
Steaming
蒸
Stir-frying
炒
14
Points for each cooking method
➡
magnetic stainless steel (18-0) pots
➡
單層非磁性不銹鋼鍋具 (18-8 或 18-10)。
Medium 中
330W 500W 700W 1,000W 1,450W
持續炆煮
IH 烹飪技巧
➡
single-
High 高
2,100W
Simmering
炆
Boiling
煲滾
When simmering longer than approximately 45 minutes time, use timer function to prevent
"Forgotten-OFF auto shutoff" from activating. (See Page 18)
若長時間炆煮，使用烹調定時設定，以防止啟動"忘記關電源時的自動斷電功能" 。
（參見頁碼 18）
各種烹飪方法的要點
Adjust heat level for each purpose.
➡
Heat level 7-8 .
q For boiling.
q For simmering dishes in a light broth.
➡
Heat level 3-4 .
q For simmering dishes in a thick broth.
➡
Heat level 2-3 .
針對各種烹調而調校火力段。
➡
q 煲滾。
➡
q 清湯炆煮。
➡
q 濃湯炆煮。
Stir the ingredients occasionally to
avoid scorching at the bottom of the
cookware.
To reheat, stir the ingredients occasionally at low heat
q
level.
Be careful not let the food spill out. ("To prevent fire,
q
burn, or electrical shocks", see page 4)
為了避免食物黏在鍋具底部，請不時地攪
動食物。
q 要重新加熱，請使用低火力段並不時地攪動食物。
q 請注意，不要讓食物溢出。 （ "為了防止火災、灼傷和觸電"
參見頁碼 6）
In case simmering for a long time, using timer is
recommended.
若長時間炆煮，建議使用烹調定時設定。
火力 7-8 段。
火力 3-4 段。
火力 2-3 段。
15